The Doral Steakhouse
Last inspected: Nov 19, 2025
29
Score
Across the available record, The Doral Steakhouse has eight inspections on file, the first dated 2022. The most recent visit was on Nov 19, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around 12 violations, down from roughly 16 violations earlier in the record.
When inspectors have written things up, “carbon dioxide/helium tanks not adequately secured” has been the most frequent reason, cited seven times.
The Doral Steakhouse's latest score of 29 falls below the Doral average of 74. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
4
Major latest
8
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in ice used for drinks inside Bar. Operator discarded ice and provided new ice for drinks.
08B-56-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler across grill in kitchen. Operator stored products as per safety storage requirements. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in ice used for drinks inside Bar. Operator discarded ice and provided new ice for drinks.
01B-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled in Bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food discarded inside HWS in kitchen.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside employee restroom, and inside Bar.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside bags in reach in cooler across grill in kitchen. Operator removed salmon from bags. **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across grill in kitchen.
14-11-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers unlabeled by Walk in freezer.
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees and customers restrooms. **Repeat Violation**
32-04-4
29
Mar 27, 2025
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over butter inside Walk in cooler. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside employee restroom, and inside Bar. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish washing machine.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys on prep table in kitchen. Operator removed keys. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hairnets inside kitchen. Employees put a cap. **Corrected On-Site**
13-03-4
Basic - Ice scoop handle in contact with ice. Observed stored scoop with handle up. **Corrected On-Site**
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching mashed potatoes inside reach in cooler. Operator stored scoop handle up. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature in kitchen. Operator placed then under running water. **Corrected On-Site**
06-01-5
39
Oct 30, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken tenders over sauces containers inside reach in cooler in kitchen. Operator stored food correctly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in front of Walk in freezer. Operator sent it to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both restrooms.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured inside Bar. **Repeat Violation**
51-11-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese in reach in cooler. Operator stored scoop correctly. **Corrected On-Site**
10-06-5
Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled on reach in cooler in kitchen. Operator labeled bottle. **Corrected On-Site**
02D-01-5
58
Apr 29, 2024
Complaint Full
No violations found.
100
Mar 9, 2024
Complaint Full
5 critical violations. 9 major violations. 10 minor violations.
View 24 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef at buffet area with hands on self/ apron then touched clean plates for service. **Admin Complaint**
12A-10-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet area pooled eggs, shredded cheese, corn, cut tomatoes, oysters, shrimp, cut lettuce, pasta salad, sushi rolls, breads and fruits not protected from contamination. **Warning**
01B-12-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet area pooled eggs, shredded cheese, corn, cut tomatoes, oysters, shrimp, cut lettuce, pasta salad, sushi rolls, breads and fruits not protected from contamination. **Admin Complaint**
08B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line risotto (57F - Cold Holding); cooked noodle (55F - Cold Holding) as per chef and date labeled was prepped 3/5/24. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line risotto (57F - Cold Holding); cooked noodle (55F - Cold Holding) as per chef and date labeled was prepped 3/5/24. See Stop Sale. Observed at walk in cooler ceviche (47F - Cold Holding), as per chef was prepped the night before. See Stop Sale. Observed in walk in cooler shrimp (45F - Cooling); Cooked pasta (47F - Cold Holding); sushi rolls (55F - Cold Holding) as per chef was prepped 30 minutes ago. Chef removed items and placed into walk in freezer for rapid cooling. Observed at brunch buffet area pooled eggs (50F - Cold Holding); shredded cheese (49F - Cold Holding); corn (51F - Cold Holding); cut tomatoes (49F - Cold Holding); cut lettuce (54F - Cold Holding); pasta salad (57F - Cold Holding); sushi rolls (57F - Cold Holding) as per chef was display for less than 3 hours. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed at buffet area, apples not wrapped. **Warning**
08B-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manger certification for Fabian Alberto Saenz Ibanez 8/4/2018 expired 8/4/2023. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at rear of kitchen soiled. Observed bar area soda nozzle soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees in the kitchen and Buffett area, handling food preparation with no certified food manager present during inspection. **Repeat Violation** **Warning**
53A-05-6
Intermediate - No handwash sink for employees. Observed at lobby side buffet area of restaurant with no hand wash sink. **Admin Complaint**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at buffet area. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - buffet area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at side area of establishment lobby, a self serve buffet area and chef made omelet station added to restaurant without a hand sink available in area. **Warning**
51-14-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Calderon Yacira, who was hired 3 weeks ago. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at buffet area. **Warning**
31B-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed packages of raw chicken and raw beef in reduced oxygen packaging, as per person in charge is help longer 48 hours with no HACCP plan. **Repeat Violation** **Warning**
03G-54-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at rear of kitchen near dish machine. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license posted dated, October 1,2023. **Repeat Violation** **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen and buffet area with no hair restraints. Operator provided them with hairnets. **Corrected On-Site** **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door located near bar area where drinking glasses are stored. **Repeat Violation** **Warning**
35B-01-4
Basic - Ice scoop handle in contact with ice. Observed at ice machine at kitchen area, as well as at bar area. Operator removed and placed in container for storage. **Corrected On-Site** **Warning**
10-08-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at dish machine, Dishwasher (Temperature 176). **Repeat Violation** **Warning**
16-38-5
Basic - No container installed for catching grease from hood drip tray. **Warning**
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at buffet area. Observed at bar area hand sink. **Repeat Violation** **Warning**
31B-04-4
12
Feb 27, 2024
Routine - Food
4 critical violations. 7 major violations. 13 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at top prep cooler, raw bacon (53F - Cold Holding), as per chef was placed less than 2 hours ago. Chef placed ice to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fire grill, melted butter (118F - Hot Holding). As per employee for less than an hour. Employee began the reheating process ,melted butter (148F - Reheating) **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler, raw beef steaks stored over bags of bread. Employee removed bread and stored into walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in standing reach in cooler, raw beef steaks stored over raw tuna and salmon packages. Employee removed items and stored in proper order. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar area soda nozzle soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen with wine glass and cooking utensils stored inside. Employee removed items. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees in the kitchen handling food preparation with no certified food manager present during inspection. **Repeat Violation** **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria Perez and Juan Orozco Tapia, who were hired more than 60 day with no proof of food handlers. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Calderon Yacira, who was hired 3 weeks ago. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand wash sink and at women's bathroom. Employee provided soap to areas. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at tanks in bar area. **Repeat Violation** **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed service plate not inverted at top shelf above cook line prep table. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of fish, tuna and salmon not cut open to thaw. Employee cut all thawing commercially processed reduced oxygen packaged fish open to properly thaw. **Corrected On-Site** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Observed license posted dated, October 1,2023. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door located near bar area where drinking glasses are stored. **Warning**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in container of flour at dry storage area. Employee removed handle from direct contact with food item. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored in container of parmesan cheese at prep table. Employee removed handle from direct contact with food item. **Corrected On-Site** **Repeat Violation** **Warning**
10-06-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed kitchen dish machine not reaching temperature after 4 cycles, Dishwasher (Temperature 114) max. Advised to use three compartment sink to wash and sanitize. **Warning**
16-38-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand sink, not sign available. **Repeat Violation** **Warning**
31B-04-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed packages of raw chicken and raw beef in reduced oxygen packaging, as per person in charge is help longer 48 hours with no HACCP plan. **Warning**
03G-54-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of raw beef and chicken with standing water being used to thaw items at three compartment sink. Employee removed items from water and placed into walk in cooler for proper thawing. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored next to walk in freezer, not hung to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt at cookline prep table not labeled. Employee placed label onto container. **Corrected On-Site** **Warning**
02D-01-5
14
Jul 7, 2023
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb inside reach in cooler. Operator stored them correctly. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic Mac and cheese container stored inside hand wash sink inside kitchen. Operator removed container. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided it. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided it. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside Women's and Men's restrooms. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside storage restroom. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen. **Repeat Violation**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Operator removed them from floor. **Corrected On-Site** **Repeat Violation**
24-26-4
Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed them from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese inside reach in cooler in kitchen. Operator stored scoop correctly. **Corrected On-Site**
10-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in freezer.
38-07-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover and gaskets. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese thawing in standing water inside hand wash sink inside kitchen. Operator removed water and stored food inside Walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
27
Oct 28, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at two locations at the cook line first was 82F and the second was 78F. Observed utensils at the bar 76F. The manager poured out the water. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-28: High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at two locations at the cook line first was 82F and the second was 78F. Observed utensils at the bar 76F. The manager poured out the water. **Warning** **Time Extended**
10-05-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon on menu, not identified with an asterisk or symbol, indicating food items contain a raw food ingredient. **Warning** - From follow-up inspection 2022-10-28: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon on menu, not identified with an asterisk or symbol, indicating food items contain a raw food ingredient. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the certificates missing employees date of birth. **Warning** - From follow-up inspection 2022-10-28: Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the certificates missing employees date of birth. **Warning** **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed next to the kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed next to the kitchen entrance. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the storage room. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: Carbon dioxide/helium tanks not adequately secured. Observed in the storage room. **Repeat Violation** **Warning** **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Warning** - From follow-up inspection 2022-10-28: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.at the prep table across from fryer. **Warning** - From follow-up inspection 2022-10-28: Cutting board has cut marks and is no longer cleanable.at the prep table across from fryer. **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed a hole in the floor at the employee restroom. **Warning** - From follow-up inspection 2022-10-28: Floor tiles missing and/or in disrepair. Observed a hole in the floor at the employee restroom. **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed onion soup in a plastic container on the floor in the walk-in cooler, observed plastic water bottles on the floor in the employee restroom, observed juice concentrate on the walk in freezer floor. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: Food stored on floor. Observed onion soup in a plastic container on the floor in the walk-in cooler, observed plastic water bottles on the floor in the employee restroom, observed juice concentrate on the walk in freezer floor. **Repeat Violation** **Warning** **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled by the hand washing sink. Observed the walk-in cooler fan guards soiled. Observed the hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled by the hand washing sink. Observed the walk-in cooler fan guards soiled. Observed the hood filters soiled. **Repeat Violation* **Time Extended**
23-03-4
47
Frequently Asked Questions
When was The Doral Steakhouse last inspected?
The most recent health inspection at The Doral Steakhouse on file is from Nov 19, 2025. The public record contains eight inspections in total.
What is the most common violation at The Doral Steakhouse?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited seven times, more than any other issue at The Doral Steakhouse.
How does The Doral Steakhouse compare to other restaurants in Doral?
The Doral Steakhouse most recently scored 29 out of 100, which is lower than the Doral average of 74.
Has The Doral Steakhouse's inspection record improved over time?
Yes. Recent inspections at The Doral Steakhouse have averaged around 12 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at The Doral Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Doral Steakhouse inspected?
Based on the inspection history on file, The Doral Steakhouse is inspected around three times per year on average.
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