The Dock at Crayton Cove
Last inspected: Nov 14, 2025
67
Score
Inspectors have visited The Dock at Crayton Cove 10 times, with records going back to 2023. The Dock at Crayton Cove was last inspected on Nov 14, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “floor soiled/has accumulation of debris in walk in freezer”, showing up two times.
That's lower than the typical Naples restaurant, which scores around 81. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Rusted diced potatoes and tomatoes paste cans present. Operator voluntarily discarded the cans.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator voluntarily discarded can opener. **Corrected On-Site**
22-02-4
Basic - Floor soiled/has accumulation of debris in walk in freezer.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Missing drain plug at dumpster.
33-11-4
67
May 30, 2025
Routine - Food
No violations found.
100
May 29, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo sausage in container with sun-dried tomato. Corrected on site **Repeat Violation**
08A-05-6
Intermediate - No soap provided at handwash sink. No soap or paper towels at outside hand-wash sink in server areas. Both corrected on site
31B-03-4
Basic - In-use ice scoop/ shovel for ice machine located outside not stored in a protected manner between uses.
10-13-5
Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Corrected on site **Repeat Violation**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach-in cooler and reach-in freezer on cook line. Corrected on site
12B-13-4
67
Apr 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify tuna tartar raw/ undercooked covered by the consumer advisory. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
02B-01-5
90
Apr 4, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; Raw burger patties stored over raw fish. Operator removed raw burger patties to proper storage. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw tuna (49F - Cold Holding); cooked cous cous (52F - Cold Holding); cooked quinoa (47F - Cold Holding); cooked pasta (59F - Cold Holding); chopped tomatoes (48F - ambient Cooling)for one hour. In reach-in cooler; raw fish (52F - Cold Holding); raw chicken (51F - Cold Holding); raw calamari (53F - Cold Holding); raw shrimp (54F - Cold Holding). Per operator all items placed in reach-in coolers for one hour. Operator placed all items in ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked corn (110F - Hot Holding) Per operator placed on steamer for one hour. Operator started reheating cooked corn. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Wash solution in spray type hot water 143F sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**
16-54-4
Intermediate - Menu does not identify tuna tartar raw/ undercooked covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
11-26-1
Basic - Floor has accumulation of debris under the equipments at bar. **Warning**
36-73-4
Basic - Ice scoop handle and soda gun in contact with ice at bar. Operator removed ice scoop and soda gun. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use knives stored in cracks between pieces of equipments at cook line. Operator removed and sanitized knives. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use scoop stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water. **Warning**
10-07-4
39
Apr 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in front of the two bay prep sink. **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
29-49-6
95
Apr 22, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in front of the steamer, cut tomatoes (48F - Cold Holding); cooked cauliflower (49F - Cold Holding); Fish (47F - Cold Holding). Operator iced the contents of the cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 149F), operated will sanitize in the triple sink. **Warning**
22-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in front of the two bay prep sink. **Warning**
29-49-6
67
Aug 23, 2023
Routine - Food
5 minor violations.
View 5 violations
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
May 30, 2023
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
86
Mar 27, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Raw hamburger animal food stored over ready-to-eat food cooked seafood . Operator removed and rearranged raw burger under seafood. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-56-4
Intermediate - No Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory and operator printed form and posted. **Corrected On-Site** **Warning**
02A-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler. Operator. Send employee to remove from packaging. **Corrective Action Taken** **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Food stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - In-use tongs stored on grill door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Missing drain plug at last dumpster. **Warning**
33-11-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Unprotected ice machine located outside by walk in coolers ice machine bin has no overhead protection. **Warning**
08B-62-4
Basic - Wiping cloth sanitizing solution stored on the floor in kitchen line. **Warning**
21-38-4
39
Frequently Asked Questions
When was The Dock at Crayton Cove last inspected?
The most recent health inspection at The Dock at Crayton Cove on file is from Nov 14, 2025. The public record contains 10 inspections in total.
What is the most common violation at The Dock at Crayton Cove?
Across the inspection record, “floor soiled/has accumulation of debris in walk in freezer” has been cited two times, more than any other issue at The Dock at Crayton Cove.
How does The Dock at Crayton Cove compare to other restaurants in Naples?
The Dock at Crayton Cove most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has The Dock at Crayton Cove's inspection record improved over time?
Results have been roughly steady. Inspections at The Dock at Crayton Cove have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Dock at Crayton Cove means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Dock at Crayton Cove inspected?
Based on the inspection history on file, The Dock at Crayton Cove is inspected around four times per year on average.
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