The Daydrift
Last inspected: Mar 25, 2026
61
Score
The Daydrift, located at 2216 Park Ave, Miami Beach, FL, had a moderate risk inspection on March 25, 2026, with a score of 61. This inspection identified three major and four minor violations, including repeat issues with a missing ceiling tile, a torn salad cooler gasket, and food stored in an unenclosed room. The facility's inspection history shows a pattern of mostly high-risk findings across seven scored inspections.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a room outside the kitchen with two ice machines and an upright freezer with no hand washing sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a room outside the kitchen with two ice machines and an upright freezer with no hand washing sink. **Repeat Violation** **Warning** **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the existing trash room has been converted into a storage room containing two ice machines and a freezer. There is no hand sink and you have to go outside to access the room. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the existing trash room has been converted into a storage room containing two ice machines and a freezer. There is no hand sink and you have to go outside to access the room. **Repeat Violation** **Warning** **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at the kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: Basic - Ceiling tile missing. Observed at the kitchen entrance. **Repeat Violation** **Warning** **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the salad cooler gasket torn. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: Basic - Equipment in poor repair. Observed the salad cooler gasket torn. **Repeat Violation** **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed food in a freezer and two ice machines in a room with the door wide open outside of the kitchen. **Warning** - From follow-up inspection 2026-03-25: Basic - Food stored in a room/shed that is not fully enclosed. Observed food in a freezer and two ice machines in a room with the door wide open outside of the kitchen. **Warning** **Time Extended**
08B-43-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed two ice machines in a storage room with the door wide open outside the kitchen. **Warning** - From follow-up inspection 2026-03-25: Basic - Unprotected ice machine in a customer/nonsecure area. Observed two ice machines in a storage room with the door wide open outside the kitchen. **Warning** **Time Extended**
08B-62-4
61
Mar 13, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sauce in the reach in cooler. The cook moved the fish to the bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine sanitizer and is at 0.00 ppms. The chef set up the triple sink sanitizer quaternary at 200 poms. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the existing trash room has been converted into a storage room containing two ice machines and a freezer. There is no hand sink and you have to go outside to access the room. **Repeat Violation** **Warning**
51-16-7
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a room outside the kitchen with two ice machines and an upright freezer with no hand washing sink. **Repeat Violation** **Warning**
31A-07-4
Basic - Ceiling tile missing. Observed at the kitchen entrance. **Repeat Violation** **Warning**
36-36-4
Basic - Equipment in poor repair. Observed the salad cooler gasket torn. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored in a room/shed that is not fully enclosed. Observed food in a freezer and two ice machines in a room with the door wide open outside of the kitchen. **Warning**
08B-43-4
Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven closest to the walk in cooler. The cook removed them. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
14-73-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Unprotected ice machine in a customer/nonsecure area. Observed two ice machines in a storage room with the door wide open outside the kitchen. **Warning**
08B-62-4
37
Dec 17, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags not dated. **Warning** - From follow-up inspection 2025-12-17: Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags not dated. **Warning** **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a room outside the kitchen with two ice machines and an upright freezer with no hand washing sink. **Warning** - From follow-up inspection 2025-12-17: Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a room outside the kitchen with two ice machines and an upright freezer with no hand washing sink. **Warning** **Admin Complaint**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only has chlorine test strips. **Warning** - From follow-up inspection 2025-12-17: Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only has chlorine test strips. **Warning** **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the existing trash room has been converted into a storage room containing two ice machines and a freezer. The is no hand sink and it is out side the kitchen. **Warning** - From follow-up inspection 2025-12-17: and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the existing trash room has been converted into a storage room containing two ice machines and a freezer. The is no hand sink and it is out side the kitchen. **Warning** **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed one tile missing at the front door. **Warning** - From follow-up inspection 2025-12-17: Basic - Ceiling tile missing. Observed one tile missing at the front door. **Warning** **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed on the right side of the hood. **Warning** - From follow-up inspection 2025-12-17: Basic - No container installed for catching grease from hood drip tray. Observed on the right side of the hood. **Warning** **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Warning** - From follow-up inspection 2025-12-17: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Warning** **Time Extended**
31B-04-4
58
Oct 17, 2025
Routine - Food
2 critical violations. 9 major violations. 5 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruit in the walk-in cooler. The cook moved the eggs. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer touched dirty dishes then clean dishes without washing his hands. **Warning**
12A-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags not dated. **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a room outside the kitchen with two ice machines and an upright freezer with no hand washing sink. **Warning**
31A-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pan with food particles and a spoon in the hand washing sink. The chef removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only has chlorine test strips. **Warning**
16-32-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed big eyed tuna tartare, south beach snapper, Ossetian Cavier service, cape Romano island oysters and Wagyu Beef Carpaccio on the menu. As per the manager all of those items are served raw. The cook put an asterisk next to each item on the menus. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the existing trash room has been converted into a storage room containing two ice machines and a freezer. The is no hand sink and it is out side the kitchen. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided by the inspector and displayed. **Corrected On-Site** **Warning**
02A-01-5
Basic - No container installed for catching grease from hood drip tray. Observed on the right side of the hood. **Warning**
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Warning**
31B-04-4
Basic - Ceiling tile missing. Observed one tile missing at the front door. **Warning**
36-36-4
Basic - In-use tongs stored on equipment door handle between uses. A cook removed them. **Corrected On-Site** **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken** **Warning**
51-13-4
23
Mar 24, 2025
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the server come from outside and prepared a coffee without washing her hands.
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink at the bar.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the bar.
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling tile missing. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Firm provided via email. **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's and ladies restrooms. **Repeat Violation**
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
35
Sep 26, 2024
Food-Licensing Inspection
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen, bars, and restrooms.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed in the kitchen, bars, and restrooms.
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
51-13-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's and ladies restrooms.
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed a black shelf in the walk-in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hand sink.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
36-34-5
Basic - No container installed for catching grease from hood drip tray. Observed on the right side of the hood.
14-73-4
Basic - Ceiling tile missing. Observed two tiles missing in the ware washing area.
36-36-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
37
Aug 29, 2023
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 3, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tray of raw chicken skewers over banana bread inside walk in cooler. Chef removed and placed raw food items on bottom storage rack, under all ready to eat food items. **Corrected On-Site**
08A-05-6
Basic - No handwashing sign provided at a hand sink used by food employees located women's restroom used by food employees and customers.
31B-04-4
Basic - Old labels stuck to food containers after cleaning located on plastic containers, stored on shelving above warewashing area. Chef removed old labels. **Corrected On-Site**
16-46-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons not presented handle first located at kitchen area. Chef inverted all plastic spoons. **Corrected On-Site**
25-02-4
Basic - Carbon dioxide/helium tanks not adequately secured located under water dispensing system, near front salad station.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Establishment is unable to login to DBPR Account, advised to contact DBPR Customer Service at 850.487.1395 to rest account information associated with myfloridalicense.com **Repeat Violation**
50-09-4
67
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