The Dank Af Food Truck
Last inspected: Sep 25, 2025
61
Score
The Dank Af Food Truck, located at 3907 W Dr Mlk Sr Blvd in Tampa, FL, had a moderate-risk inspection on September 25, 2025, with a score of 61. This inspection identified four major and two minor violations, including repeat issues with a non-cleanable cutting board and the absence of a posted Heimlich maneuver sign. Additionally, the establishment was cited for lacking written procedures for responding to vomiting or diarrheal events, which was also a repeat violation.
4
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Reach in cooler with cut marks. **Repeat Violation**
14-09-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM expired on 9/21/2025
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator has cloth towels in place of paper towels.
31B-02-4
61
Jun 16, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Mar 5, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
64
Jan 11, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Basic - Cardboard used to line nonfood-contact shelves. Above reach in cooler. Operator removed **Corrected On-Site**
14-45-4
Basic - Employee eating in a food preparation or other restricted area. Eating by steam table.
12B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat food door side of reach in cooler. Employee removed to proper storage **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler was unplugged upon arrival less than 4 hours operation had reach in cooler plugged in 30 minutes prior inspection. Cold holding: banana pudding 48 f cut lettuce 48 f cheese shredded 45 f American cheese 47 f Owner moved food to reach in freezer 2nd temp all to 43 f **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut spinach leaves
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
55
Violations — Sep 25, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Reach in cooler with cut marks. **Repeat Violation**
14-09-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM expired on 9/21/2025
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator has cloth towels in place of paper towels.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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