Boss Lady Southern Eats
Last inspected: Apr 14, 2026
82
Score
Boss Lady Southern Eats, located at 4601 N Lois Ave in Tampa, FL, underwent a low-risk inspection on April 14, 2026, with a score of 82. This inspection identified two major violations, including a lack of documented employee knowledge regarding illness reporting and the absence of a written consumer advisory for raw or undercooked animal foods. Both of these violations were corrected on-site during the inspection.
5
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to order for burgers. Manager posted advisory **Corrected On-Site**
02B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 1 new hire. Operator had them sign document. **Corrected On-Site**
11-26-1
82
Apr 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken in zip lock bags stored over frozen ground beef, frozen raw shrimp and frozen fries. Operator relocated all items during time of inspection. Discussed with operator. **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese in Reach in cooler not date marked.
02C-03-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Food stored on floor. Case of bottled water, case of frying oil stored in floor. Operator case of water to an approved location during time of inspection. **Corrective Action Taken**
08B-38-4
70
Apr 9, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
May 19, 2023
Routine - Food
3 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
67
Nov 5, 2022
Routine - Food
3 major violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided approved bleach during inspection. **Corrected On-Site**
22-38-5
Intermediate - Handwash sink not accessible for employee use at all times. Cup of ice in hand sink. Manager removed cup. **Corrected On-Site**
31A-09-4
74
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