The Daley Trade
Last inspected: Jan 7, 2026
58
Score
Inspectors have visited The Daley Trade eight times, with records going back to 2022. The most recent report on file is from Jan 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “menu does not identify which items contain raw” has been the most frequent reason, cited two times.
Restaurants in Titusville average 68, so The Daley Trade trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce stored in reach in cooler at 50F. Per operator, it is in constant use. Recommended operator to place it on time plan. Operator added it to chart. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Quat sanitizer
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic oil and cheese on time plan. Inspector provided time as public health control form during inspection. **Corrective Action Taken**
03F-10-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container opened 4 days prior not date marked. Operator date marked it **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in the kitchen dusty
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat cheese in tall grey reach in cooler in kitchen. Operator removed. **Corrected On-Site**
08B-17-4
58
Jul 11, 2025
Food-Licensing Inspection
No violations found.
100
Dec 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
May 9, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib for rear deck
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop in white granular. Operator discarded **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On center prep table. Utensils stored in standing water at 87°F. Operator moved containers to flat top to raise temperature **Corrective Action Taken**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No dates on self service foods in reach in cooler located in lobby. Operator dated **Corrected On-Site**
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**
02D-01-5
70
Feb 21, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 whole par cooked shell eggs
01B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled under cooked whole shell eggs offered on Huevos Rotosa. Not identified, corrected **Corrected On-Site**
02B-01-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Currently location is par cooking whole raw shell eggs to soft boil to and cold holding until service and reheated to place on menu item that under consumer advisory. Paper work for this procedure was offered to operator but chose to discard product and cook fresh as ordered **Corrective Action Taken**
03C-89-4
Basic - Old labels stuck to food containers after cleaning. Cleaned food storage container with old label attached **Corrected On-Site**
16-46-4
67
Oct 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs store$ over ready to eat milk items in reach in cooler, corrected buy operator **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over oven ceiling vent soiled
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill wand stored in direct contact with coated wire shelving in reach in freezer, barrier needed, operator wrapped wand **Corrected On-Site**
24-05-4
78
Mar 3, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Displayed food not properly protected from contamination. Whole Bread loafs for sale on front counter, not protected from clients, squeeze guard needed.operator moved to back counter away from client contact. **Corrected On-Site**
08B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water running at continuous 80 at hand wash sink, 3 compartment sink at 100°
27-16-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef coil otter served under cooked/ rare not identified on menu. Corrected **Corrected On-Site**
02B-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Opened sleeves of single use items in back stock room on top shelf not protected.
25-06-4
67
Dec 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Daley Trade last inspected?
The most recent health inspection at The Daley Trade on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at The Daley Trade?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at The Daley Trade.
How does The Daley Trade compare to other restaurants in Titusville?
The Daley Trade most recently scored 58 out of 100, which is lower than the Titusville average of 68.
Has The Daley Trade's inspection record improved over time?
Results have been roughly steady. Inspections at The Daley Trade have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Daley Trade means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Daley Trade inspected?
Based on the inspection history on file, The Daley Trade is inspected around three times per year on average.
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