The Concours Club

14300 Musick Rd, Opa-Locka, FL 33054

Other

Last inspected: Apr 8, 2026

Score

Medium Risk

The Concours Club has been inspected seven times since 2022. The Concours Club was last inspected on Apr 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“In-use knife/knives stored in cracks between pieces” comes up most often, recorded two times in the inspection record.

Restaurants in Opa-Locka average 78, so The Concours Club trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP for cooked food ( short ribs) for more than 48 hours as per label using a method other than sous vide/ cooked chill. Operator discarded the food.

01B-13-4

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment conducting ROP for cooked food ( short ribs ) for more than 48 hours as per label using a method other than sous vide/ cooked chill.

03G-43-2

Intermediate - Spray bottle containing toxic substance not labeled. Observed different chemical products without label on shelving at the dish area. Employee labeled them immediately. **Corrected On-Site**

41-17-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored in between equipments. Employee washed the knives. **Corrected On-Site**

10-17-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for raw beef and poultry kept for more than 48 hours as per label , without approved HACCP .Also observed establishment conducting ROP for cooked food ( beef/ chicken ) for more than 48 hours as per label other than sous vide/ cooked chill.

03G-54-1

Oct 23, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed bat employees bathroom.

31B-04-4

Apr 2, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink. Missing soap at one of the hand sink the bar area . Employee restocked it. **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located in front of the cook line.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 24, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

22-20-5

Jan 25, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over dairy. Chef corrected it. **Corrected On-Site**

08A-02-6

Dec 1, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards with cut marks

14-09-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza cutter between equipments. Chef removed it. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled, in dry storage room.

23-03-4

Dec 28, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher machine.

36-27-5

Show all 7 inspections Show less

Frequently Asked Questions

When was The Concours Club last inspected?

The most recent health inspection at The Concours Club on file is from Apr 8, 2026. The public record contains seven inspections in total.

What is the most common violation at The Concours Club?

Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited two times, more than any other issue at The Concours Club.

How does The Concours Club compare to other restaurants in Opa-Locka?

The Concours Club most recently scored 64 out of 100, which is lower than the Opa-Locka average of 78.

Has The Concours Club's inspection record improved over time?

Results have been roughly steady. Inspections at The Concours Club have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Concours Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Concours Club inspected?

Based on the inspection history on file, The Concours Club is inspected around two times per year on average.

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