The Club Pelican Bay

707 Gulf Park Dr Floor 1, Naples, FL 34108

Seafood

Last inspected: Mar 3, 2026

Score

Medium Risk

The Club Pelican Bay has been inspected eight times since 2022. The most recent visit was on Mar 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.

The city-wide average sits at 81, which The Club Pelican Bay's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 11, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Apr 28, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken and salmon stored over bread in the glass door reach in cooler at the end of the cook line. The operator properly stored the partially cooked foods. **Corrected On-Site**

08A-05-6

Basic - Forks stored upright with the food-contact surface up on the server expo line near packaged oyster crackers.

24-18-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Carbon dioxide tanks not adequately secured underneath the water machine.

51-11-4

Dec 27, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above strip steaks in the walk-in. Chef moved. **Corrected On-Site**

08A-20-5

Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.

31B-04-4

Jun 6, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing.Observed in hand wash sink on cook line, plastic sauce bottles. Employee removed. **Corrected On-Site**

31A-11-4

Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle in salad station. Employee removed. **Corrected On-Site**

10-20-4

Sep 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. **Corrected On-Site**

10-20-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved cell phone. **Corrected On-Site**

40-06-5

Apr 7, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen vacuum sealing being conducted with no HACCP plan. Provided operator with HACCP information.

03G-50-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance inside top part.

22-20-5

Dec 21, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over salad, pine nuts and mashed potatoes in walk in cooler. Operator moved for proper storage. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meat over raw oysters in drawer cooler on hot cook line. Operator moved for proper storage. **Corrected On-Site**

08A-20-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops and spoons stored in standing water only reaching 70F. Operator removed utensils. **Corrected On-Site**

10-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Club Pelican Bay last inspected?

The most recent health inspection at The Club Pelican Bay on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at The Club Pelican Bay?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at The Club Pelican Bay.

How does The Club Pelican Bay compare to other restaurants in Naples?

The Club Pelican Bay most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has The Club Pelican Bay's inspection record improved over time?

Results have been roughly steady. Inspections at The Club Pelican Bay have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Club Pelican Bay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Club Pelican Bay inspected?

Based on the inspection history on file, The Club Pelican Bay is inspected around three times per year on average.

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