The Club MCO As4
Last inspected: Apr 3, 2026
90
Score
Inspectors have visited The Club MCO As4 six times, with records going back to 2022. Inspectors last stopped by on Apr 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up two times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In kitchen area. New dish machine added and prep table placed at dish blocking access to hand sink for the dishwasher **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
51-16-7
90
Mar 30, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects found. 10 observed at bar on wall. Next day callback per Roger K **Warning**
35A-02-7
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Bith kitchen at bar dishwasher **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then clean. Operator coached employee on proper handwashing **Corrective Action Taken**
12A-13-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In kitchen area. New dish machine added and prep table placed at dish blocking access to hand sink for the dishwasher **Warning**
51-16-7
Basic - Time/temperature control for safety food thawed under hot running water. **Corrected On-Site**
06-07-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water in kitchen on prep table **Corrected On-Site**
12B-07-4
52
Jun 3, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Pita on buffet **Corrected On-Site**
08B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine **Corrected On-Site**
24-05-4
78
Jan 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No license available. - From follow-up inspection 2024-01-26: **Time Extended**
50-09-4
95
Jan 19, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (103F - Hot Holding) since 8:30am. Operator placed in oven to reheat to up to 165F
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated all items have been in the buffet for 2 hours. Advised the time marking needs to be done daily. Operator added time marking to board. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar area **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email to operator **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. In the bar
51-11-4
Basic - Current Hotel and Restaurant license not displayed. No license available.
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wine reach in cooler in the bar, shelves are soiled
22-16-4
43
Nov 4, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking milk , salad , eggs , hummus from 1 hour ago , operator time marked food **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink constantly dripping sink next to 3 comp sink
29-11-4
70
Frequently Asked Questions
When was The Club MCO As4 last inspected?
The most recent health inspection at The Club MCO As4 on file is from Apr 3, 2026. The public record contains six inspections in total.
What is the most common violation at The Club MCO As4?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at The Club MCO As4.
How does The Club MCO As4 compare to other restaurants in Orlando?
The Club MCO As4 most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has The Club MCO As4's inspection record improved over time?
Results have been roughly steady. Inspections at The Club MCO As4 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Club MCO As4 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Club MCO As4 inspected?
Based on the inspection history on file, The Club MCO As4 is inspected around two times per year on average.
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