The Club at Moraya Bay

11125 Gulf Shore Dr, Naples, FL 34108

American

Last inspected: Apr 9, 2026

Score

Low Risk

The Club at Moraya Bay appears in inspection records nine times, starting in 2023. The Club at Moraya Bay was last inspected on Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Among Naples restaurants, the typical score is 81; The Club at Moraya Bay is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over front line of kitchen, observed accumulated dust and debris on ceiling tiles. **Warning** - From follow-up inspection 2026-04-09: **Time Extended**

36-34-5

Apr 1, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Nov 5, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Copper or copper alloys in contact with foods with a pH below 6. At bar area, observed copper mugs with copper interiors. Operator discarded mugs **Corrected On-Site**

14-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop in rice container. Operator removed bowl. **Corrected On-Site**

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Dusty Walk in cooler fan screens

23-03-4

Jun 5, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Clam/mussel tags not marked with last date served.

01C-03-4

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

22-02-4

Basic - Single-service articles not stored inverted or protected from contamination.

25-06-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen sauce thawing room temperature. Operator placed sauce in walk in cooler. **Corrected On-Site**

06-01-5

Feb 11, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2024 expiration. Operator updated license prior to completion of inspection. **Corrected On-Site**

50-17-3

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cell phones located throughout kitchen. Operator removed items and placed in proper area. **Corrected On-Site**

40-06-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located on cook line, multiple knives stored between equipment. Operator removed and placed in dish washing area. **Corrected On-Site**

10-17-4

Jun 6, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. **Corrected On-Site**

22-02-4

Basic - Raw fruits/vegetables not washed prior to preparation. Employee sliced radishes without washing. Employee washed the cut and uncut radishes. **Corrected On-Site**

08B-39-4

Jan 11, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in Back storage rack. Operator separated for proper drying. **Corrective Action Taken**

24-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored above food in reach in cooler on cook line. Operator moved for proper storage. **Corrected On-Site**

40-06-5

Jun 26, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Equipment Adequate to Maintain Product Temperature

FL-29

May 25, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 9 inspections Show less

Frequently Asked Questions

When was The Club at Moraya Bay last inspected?

The most recent health inspection at The Club at Moraya Bay on file is from Apr 9, 2026. The public record contains nine inspections in total.

What is the most common violation at The Club at Moraya Bay?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at The Club at Moraya Bay.

How does The Club at Moraya Bay compare to other restaurants in Naples?

The Club at Moraya Bay most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has The Club at Moraya Bay's inspection record improved over time?

Results have been roughly steady. Inspections at The Club at Moraya Bay have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Club at Moraya Bay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Club at Moraya Bay inspected?

Based on the inspection history on file, The Club at Moraya Bay is inspected around three times per year on average.

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