The Club at Hammock Beach Banquets

200 Ocean Crest Dr, Palm Coast, FL 32137

Catering

Last inspected: Feb 12, 2026

100

Score

Low Risk

The Club at Hammock Beach Banquets has been inspected nine times since 2022. The most recent visit was on Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “floor not cleaned when the least amount of food is exposed” is the issue that surfaces most often, recorded two times.

Restaurants in Palm Coast average 79, so The Club at Hammock Beach Banquets is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

No violations found.

100

Feb 11, 2026

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces ran through dish machine while at 0ppm chlorine. Person in charge set up triple sink and sanitized food contact surfaces. **Corrective Action Taken** **Warning**

22-45-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** **Warning**

22-41-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink hose bibb with connected y splitter and green hose missing vacuum breaker. Person in charge had engineering bring and install vacuum breaker. **Corrected On-Site**

29-42-4

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard and unsealed wood used to line dry storage shelves.

14-45-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets outside with mold like substance.

23-03-4

Sep 29, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cove molding at floor/wall juncture broken/missing. Broken at corner near cook line.

36-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coast hanging next to walk in cooler with mixer attachments. Person in charge moved coats. **Corrected On-Site**

40-06-5

Basic - Floor not cleaned when the least amount of food is exposed. Debris behind cook line. **Repeat Violation**

36-01-4

Mar 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Gaskets are pulling off of hot box.

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed. Behind cookline. Floor has grease/food.

36-01-4

Sep 16, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Food stored on floor. Bag on onions of floor. Person in charge removed onion and placed in a bin. **Corrected On-Site**

08B-38-4

Basic - Single-service articles not stored inverted or protected from contamination. Clean dishes on dish rack not inverted.

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of 4 stack.

29-49-6

Basic - Time/temperature control for safety food thawed in an improper manner. Beef brisket thawing at room temperature. Still frozen. Person in charge took to walk in cooler. **Corrected On-Site**

06-01-5

Basic - shelves have accumulation of soil residues. Clean dish racks are rusty.

22-16-4

Feb 28, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetables 47F.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 47F, butter 47F; ( - Cold Holding) in side cooler. Time could not be determined.

03A-02-5

Basic - Equipment in poor repair. Gaskets on side reach in cooler do not seal shut.

14-11-5

Aug 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Person in charge removed. **Corrected On-Site**

14-01-5

Feb 22, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge at dishmachine does not work.

16-38-5

Basic - Old labels stuck to food containers after cleaning. On clean dish rack. Person in charge had containers cleaned. **Corrected On-Site**

16-46-4

Basic - Single-service articles improperly stored. Person in charge inverted. **Corrected On-Site**

25-05-4

Sep 1, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Dented/rusted cans present. See stop sale. Coconut milk, peaches are dented. Person in charge discarded both.

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Person in charge had slicer cleaned. **Corrected On-Site**

22-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has slight mold accumulation.

22-20-5

Basic - Food stored on floor. In walk in freezer food on floor. Person in charge picked food up. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Case of single service cups on floor. Person in charge moved cups. **Corrected On-Site**

25-05-4

Show all 9 inspections Show less

Frequently Asked Questions

When was The Club at Hammock Beach Banquets last inspected?

The most recent health inspection at The Club at Hammock Beach Banquets on file is from Feb 12, 2026. The public record contains nine inspections in total.

What is the most common violation at The Club at Hammock Beach Banquets?

Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited two times, more than any other issue at The Club at Hammock Beach Banquets.

How does The Club at Hammock Beach Banquets compare to other restaurants in Palm Coast?

The Club at Hammock Beach Banquets most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.

Has The Club at Hammock Beach Banquets' inspection record improved over time?

Results have been roughly steady. Inspections at The Club at Hammock Beach Banquets have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Club at Hammock Beach Banquets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Club at Hammock Beach Banquets inspected?

Based on the inspection history on file, The Club at Hammock Beach Banquets is inspected around three times per year on average.

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