The Chicken Pantry
Last inspected: Nov 12, 2025
52
Score
The Chicken Pantry is a restaurant located at 602 E Moody Blvd, Bunnell, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jul 10, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Oct 16, 2024
Complaint Partial
1 minor violation.
95
Jul 11, 2024
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
41
Jun 3, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations.
70
Jan 30, 2024
Complaint Full
1 critical violation. 1 minor violation.
82
Sep 20, 2023
Routine - Food
No violations found.
100
Jul 17, 2023
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Jan 17, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
43
Oct 14, 2022
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
39
Aug 5, 2022
Routine - Food
1 minor violation.
95
Aug 5, 2022
Routine - Food
1 minor violation.
95
Violations — Nov 12, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is grooved.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed scoop. **Corrected On-Site**
10-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw country fried steak over tater tot's. Person in charge moved country fried steak to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2. Person in charge discarded. **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2.
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; ham, sausage gravy, tomatoes not dated. Person in charge date marked yesterday morning. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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