The Chef's Place

9313 Lake Nona Blvd, Orlando, FL 32827

Other

Last inspected: Apr 6, 2026

Score

Low Risk

The Chef's Place has been inspected eight times since 2023. Inspectors last stopped by on Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“In-use tongs stored on equipment door handle between uses” comes up most often, recorded two times in the inspection record.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. At dry dish storage

14-09-4

Dec 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Apr 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use tongs stored on equipment door handle between uses. Chef removed from handles **Corrected On-Site**

10-20-4

Sep 30, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink at entrance of kitchen. **Corrected On-Site**

31A-09-4

Apr 8, 2024

Routine - Food

No violations found.

100

Dec 4, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2ea packages of raw tuna not vented per manufacturing label.

01B-13-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2ea packages of raw tuna not vented per manufacturing label.

06-09-1

Jun 21, 2023

Routine - Food

No violations found.

100

May 8, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp taken to be reheated. chicken, less than 4 hours **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp from 3 hours ago at 12:15 (58F - Cooling); shrimp (101F); chicken (100F - hot Holding). Less than 4 hours. Manager took to reheat. **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines ice chute. Staff cleaned **Corrected On-Site**

22-02-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna , tenderloin . Added asterisk and consumer advisory. **Corrected On-Site**

02B-01-5

Basic - Ice buildup in walk-in cooler on condenser.

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. Staff removed **Corrected On-Site**

10-20-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Staff adding address to labels. **Corrected On-Site**

02D-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Chef's Place last inspected?

The most recent health inspection at The Chef's Place on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at The Chef's Place?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at The Chef's Place.

How does The Chef's Place compare to other restaurants in Orlando?

The Chef's Place most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has The Chef's Place's inspection record improved over time?

Results have been roughly steady. Inspections at The Chef's Place have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Chef's Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Chef's Place inspected?

Based on the inspection history on file, The Chef's Place is inspected around three times per year on average.

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