The Cellar

220 Magnolia Ave, Daytona Beach, FL 32114

Other

Last inspected: Dec 4, 2025

Score

Low Risk

The health department has logged seven inspections at The Cellar, the earliest from 2022. The most recent report on file is from Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

May 20, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -beef over fish **Corrected On-Site**

08A-20-5

Basic - Time/temperature control for safety food thawed in an improper manner. -veal at room temperature -shrimp in standing water **Corrected On-Site**

06-01-5

Dec 17, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over gelato

08A-02-6

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Apr 5, 2024

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Dec 6, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

11-26-1

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -dessert cooler **Corrected On-Site**

05-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour **Corrected On-Site**

10-01-5

Jun 16, 2023

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Dec 6, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 45t

03A-02-5

Intermediate - Clam/mussel tags not marked with last date served.

01C-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -chick peas

10-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was The Cellar last inspected?

The most recent health inspection at The Cellar on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at The Cellar?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at The Cellar.

How does The Cellar compare to other restaurants in Daytona Beach?

The Cellar most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.

Has The Cellar's inspection record improved over time?

Results have been roughly steady. Inspections at The Cellar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Cellar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Cellar inspected?

Based on the inspection history on file, The Cellar is inspected around two times per year on average.

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