The Catch of the Pelican

475 Seagate Dr, Naples, FL 34103

Seafood

Last inspected: Mar 4, 2026

100

Score

Low Risk

Public records show six inspections at The Catch of the Pelican stretching back to 2023. Inspectors last stopped by on Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Naples restaurant scores 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

No violations found.

100

Apr 24, 2025

Routine - Food

No violations found.

100

Jan 27, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher for cleaning. **Corrective Action Taken**

22-02-4

Oct 10, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. On front line, observed steaks sous vide and chilled with no contrasting label and information.

03G-09-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has debris

22-02-4

May 12, 2023

Routine - Food

5 major violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. There are empty liquor bottles in the hand washing sink at the bar. Operator removed the liquor bottles. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There ar3 no paper towels at the hand washing sink at the bar. Operator supplied paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar. Operator supplied soap. **Corrected On-Site**

31B-03-4

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

03G-50-1

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Mar 2, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door of kitchen

29-34-4

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk-in cooler Salmon, tuna, grouper thawed this afternoon without bags being opened. After discussion, operator opened bags **Corrected On-Site**

03G-04-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs stored above sour cream and butter. Per operator discussion operator moved eggs

08A-05-6

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator importance of date marking shell stock tags

01C-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen near triple sink, ice machine has accumulated mold like substance on interior bin and door

22-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was The Catch of the Pelican last inspected?

The most recent health inspection at The Catch of the Pelican on file is from Mar 4, 2026. The public record contains six inspections in total.

What is the most common violation at The Catch of the Pelican?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at The Catch of the Pelican.

How does The Catch of the Pelican compare to other restaurants in Naples?

The Catch of the Pelican most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has The Catch of the Pelican's inspection record improved over time?

Yes. Recent inspections at The Catch of the Pelican have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Catch of the Pelican means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Catch of the Pelican inspected?

Based on the inspection history on file, The Catch of the Pelican is inspected around two times per year on average.

Nearby Restaurants

Eddie V's

765 Seagate Dr

Score: 100 — Low Risk

Score: 74 — Medium Risk

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