The Castle Irish Pub and Restaurant
Last inspected: Mar 5, 2026
55
Score
Going back to 2023, The Castle Irish Pub and Restaurant has five inspections in the public record. Inspectors last stopped by on Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.
“Menu does not identify which items contain raw” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Orlando facility scores 79, putting The Castle Irish Pub and Restaurant on the weaker side. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in outside walk in cooler. Operator had employee place bread at top shelf. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu two eggs Dinner menu New York strip. Operator marked all menus during inspection. **Corrected On-Site** **Repeat Violation**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler made two days ago per operator. Operator had employee mark wings. **Corrected On-Site**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates by dish machine. Employees inverted plates during inspection. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line.
23-03-4
55
Aug 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm. Operator replaced sinister solution 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke Ahi tuna. Operator marked each menu with asterisk during inspection.**Warning** **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. At bar hws. Operator replaced soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
36-34-5
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
14-72-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
58
Mar 28, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by fryers. - From follow-up inspection 2025-03-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bamboo sticks and straws stored on the floor by dry storage. - From follow-up inspection 2025-03-28: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At back of the house. - From follow-up inspection 2025-03-28: **Time Extended**
42-01-4
86
Jan 23, 2025
Routine - Food
5 major violations. 13 minor violations.
View 18 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler prep cutting boards.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar HWS.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who had employees acknowledge and sign. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
11-27-4
Basic - Single-service articles improperly stored. Bamboo sticks and straws stored on the floor by dry storage.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At back of the house.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks at bar next to dish machine.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted all plates and cups from dish area, cook line and dry storage area.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment and storage areas.
36-73-4
Basic - Food stored on floor. Sugar and salt container stored on the floor in dry storage room. 3 cases of oil stored on the floor in front of walk in cooler.
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by fryers.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided document to operator, operator posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. At bar HWS.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves and sides of cooking equipment.
23-03-4
32
Sep 15, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Castle Irish Pub and Restaurant last inspected?
The most recent health inspection at The Castle Irish Pub and Restaurant on file is from Mar 5, 2026. The public record contains five inspections in total.
What is the most common violation at The Castle Irish Pub and Restaurant?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at The Castle Irish Pub and Restaurant.
How does The Castle Irish Pub and Restaurant compare to other restaurants in Orlando?
The Castle Irish Pub and Restaurant most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has The Castle Irish Pub and Restaurant's inspection record improved over time?
No. Recent inspections at The Castle Irish Pub and Restaurant have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Castle Irish Pub and Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Castle Irish Pub and Restaurant inspected?
Based on the inspection history on file, The Castle Irish Pub and Restaurant is inspected around two times per year on average.
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