The Cake Bake Shop
Last inspected: Dec 12, 2025
25
Score
The Cake Bake Shop, located at 2100 Epcot Resorts Blvd Unit A in Bay Lake, Florida, underwent a high-risk inspection on December 12, 2025. This inspection resulted in 5 critical, 2 major, and 9 minor violations. While this most recent inspection indicated numerous issues, the facility's historical pattern shows mostly low-risk outcomes across its four scored inspections.
3
Inspections
5
Critical latest
2
Major latest
9
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
May 12, 2025
Routine - Food
No violations found.
100
Oct 1, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Dec 12, 2025 Inspection
Basic - Bathroom facility in disrepair. 1 Ladies room stall out of service per operator water not running
32-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use tongs stored on equipment door handle between uses in kitchen
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle touching lettuce at expo line **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen Utensils in use stored in 68°f water across from oven
10-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen
33-38-4
Basic - Old labels stuck to food containers after cleaning melon pan
16-46-4
Basic - Stored food not covered. Multiple garnishes on the bar not protected from guest Cranberries, rosemary, citrus skin mint **Corrected On-Site**
08B-12-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched nose with gloved hand and touched clean utensil. Manager coached
12A-10-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Glassware in main dish area **Repeat Violation** **Admin Complaint**
22-57-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Housemade Cinnamon Butter 11/2 House garlic aioli 11/3 Housemade Green Goddess 12/5
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced watermelon (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night sliced watermelon (48F - Cold Holding) French onion soup (46F - Cold Holding) Per operator from 6:30am moved to walk in to quick chill cooked potatoes (48F - Cold Holding) shaved ham (45-47F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Multiple TCS products with generic TPHC time mark not listed on time plan provided by operator in kitchen and bakery service area **Warning**
03F-10-5
Intermediate - Nonfood-grade basting brush used in food in the bar **Corrected On-Site**
14-14-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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