Chef Mickey's

4600 N World Dr, Bay Lake, FL 32830
American
Last inspected: Feb 19, 2026
78
Score
Low Risk

Going back to 2022, Chef Mickey's has eight inspections in the public record. The newest entry in the record is dated Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “accumulation of black mold-like substance in the interior”, showing up three times.

By comparison, the average Bay Lake facility scores 89, putting Chef Mickey's on the weaker side. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/13/26
29-28-4
Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station C.
22-20-5
Basic - Floor tiles are broken in the kitchen area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on heat lamps by bacon station.
23-03-4
78
Jul 29, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea nozzle has lime build up at servers station.
22-02-4
Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.
36-11-4
Basic - Holes in wall by drink station area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust in the walk in cooler.
23-03-4
78
Jan 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of dicer is soiled. Tomator slicer board is stained in kitchen.
22-02-4
Basic - Sanitizer bucket stored next to cups by the servers station. **Corrected On-Site**
21-44-1
Basic - Server area shelves have accumulation of soil residues.
22-16-4
82
Sep 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station.
22-20-5
Basic - Clean spoons not stored inverted or in a protected manner.Buffet line. **Corrected On-Site**
24-05-4
Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.
36-11-4
86
Oct 3, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Hole in wall outside the walk in cooler.
36-24-5
90
Jul 28, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Tong on bread at buffet line. **Corrected On-Site**
10-01-5
Basic - Salad bar plates not properly protected or inverted to prevent contamination. **Corrected On-Site**
24-11-4
82
Jan 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
86
Aug 9, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black mold-like substance in the interior of the ice bin at servers station . **Corrected On-Site**
22-20-5
95

Frequently Asked Questions

When was Chef Mickey's last inspected?

The most recent health inspection at Chef Mickey's on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Chef Mickey's?

Across the inspection record, “accumulation of black mold-like substance in the interior” has been cited three times, more than any other issue at Chef Mickey's.

How does Chef Mickey's compare to other restaurants in Bay Lake?

Chef Mickey's most recently scored 78 out of 100, which is lower than the Bay Lake average of 89.

Has Chef Mickey's inspection record improved over time?

Results have been roughly steady. Inspections at Chef Mickey's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chef Mickey's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Mickey's inspected?

Based on the inspection history on file, Chef Mickey's is inspected around two times per year on average.