The Caboose

1827 N Orange Ave, Orlando, FL 32804

American

Last inspected: Aug 4, 2025

Score

Low Risk

The health department has logged five inspections at The Caboose, the earliest from 2022. The newest entry in the record is dated Aug 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator changed sanitizer bottle 100 ppm. **Corrected On-Site** **Repeat Violation**

22-41-4

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.

36-73-4

Jul 29, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 7, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Mar 15, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

11-26-1

Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in kitchen.

14-33-4

Nov 1, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

35B-03-4

Frequently Asked Questions

When was The Caboose last inspected?

The most recent health inspection at The Caboose on file is from Aug 4, 2025. The public record contains five inspections in total.

How does The Caboose compare to other restaurants in Orlando?

The Caboose most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has The Caboose's inspection record improved over time?

Yes. Recent inspections at The Caboose have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at The Caboose means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Caboose inspected?

Based on the inspection history on file, The Caboose is inspected around two times per year on average.

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