The Brown Bagger Company

1759 Saint Mary Ave, Pensacola, FL 32501
American
Last inspected: Nov 12, 2025
82
Score
Low Risk

The health department has logged six inspections at The Brown Bagger Company, the earliest from 2022. The newest entry in the record is dated Nov 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

“Floor not cleaned when the least amount of food is exposed” comes up most often, recorded two times in the inspection record.

Compared to other Pensacola restaurants (averaging 95), there's room to close the gap. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Stored items: tomato slicer, and knife. Operator removed items. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand washing station. **Corrected On-Site**
31B-02-4
82
Dec 10, 2024
Routine - Food
No violations found.
100
Mar 21, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2024-02-13: Water temperature at hand washing station 77f, Operator has scheduled maintenance within a weeks time to add propane tank for hot water. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-13: Establishment still within 60 day window for complaince. **Time Extended**
53B-01-5
82
Jan 22, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of shelled eggs over container of cheese inside upright reach in cooler.
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground underneath and around grease trap.
33-20-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin above hood system.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink inside upright reach in cooler.
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
55
Dec 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
86

Frequently Asked Questions

When was The Brown Bagger Company last inspected?

The most recent health inspection at The Brown Bagger Company on file is from Nov 12, 2025. The public record contains six inspections in total.

What is the most common violation at The Brown Bagger Company?

Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited two times, more than any other issue at The Brown Bagger Company.

How does The Brown Bagger Company compare to other restaurants in Pensacola?

The Brown Bagger Company most recently scored 82 out of 100, which is lower than the Pensacola average of 95.

Has The Brown Bagger Company's inspection record improved over time?

Yes. Recent inspections at The Brown Bagger Company have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Brown Bagger Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Brown Bagger Company inspected?

Based on the inspection history on file, The Brown Bagger Company is inspected around two times per year on average.