The Briny Irish Pub
Last inspected: Nov 14, 2025
50
Score
Across the available record, The Briny Irish Pub has nine inspections on file, the first dated 2022. The newest entry in the record is dated Nov 14, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
The Briny Irish Pub's latest score of 50 falls below the Pompano Beach average of 78. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook left cook line to put on cap, and returned to cook line and continued preparing food, without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves when soiled and changing tasks. Cook washed hands and changed gloves. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs held in container of melted ice in kitchen at 67 F, butter held for approximately 1.5 hours. Butter was stored in walk in cooler, and moved to prep table. Per operator, foods not prepped or portioned today. Employee placed more ice on butter to quick chill. Suggested to manager to use Time as a Public Health Form for the butter. Provided form to manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1). Interior of ice machine soiled. Manager cleaned and sanitized ice machine. ** Corrected on Site. ** 2). Both soda gun nozzles at bar soiled. Manager cleaned and sanitized nozzles. **Corrected On-Site**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint on cook line. Educated cook on proper hair restraint. Cook put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. 1).Bucket of potatoes stored on floor in walk in cooler. Manager placed on shelf. ** Corrected On Site**. 2). Container of fish stored on floor in kitchen. Employee placed in sink. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish being thawed in container of standing water. Fish at 30 F. Employee placed container of fish under cold running water to continue thawing. **Corrective Action Taken**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour stored in bin on shelf at prep table in kitchen without label. Manager labeled flour. **Corrected On-Site**
02D-01-5
50
Jul 17, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, garlic butter (50F - Cold Holding). Double stacked on top of another container in flip top cooler. Operator stated held less than one hour. Garlic butter stored in Otto cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line, Raw beef stored over raw fish. Operator moved raw beef to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Raw chicken tenders stored over ready to eat French fries . Operator moved ready to eat French fries to different shelf wavy from raw chicken **Corrected On-Site**
08A-05-6
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, single service straws stored on bar not individually wrapped. Customer has access to straws. Discussed with operator to move straws behind bar donor issues contamination occurs.
25-27-4
61
Nov 21, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
70
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
64
Dec 28, 2023
Routine - Food
No violations found.
100
Dec 21, 2023
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
61
Oct 30, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw fish stored over cooked steak egg rolls. Operator moved fish below ready to eat food. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. At cook line, sanitizer bucket stored on shelf above cooler. Operator moved bucket below cook line on shelf. **Corrected On-Site**
41-10-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then handled clean dishes whiteout washing hands. Dishwasher washed hands. **Corrective Action Taken**
12A-13-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. At dry storage, spray bottle containing bleach not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. In walk-in cooler, carrots and bucket of pickles stored on floor. Operator removed and out on shelf. **Corrected On-Site**
08B-38-4
50
Jun 15, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
47
Sep 29, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
82
Frequently Asked Questions
When was The Briny Irish Pub last inspected?
The most recent health inspection at The Briny Irish Pub on file is from Nov 14, 2025. The public record contains nine inspections in total.
What is the most common violation at The Briny Irish Pub?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at The Briny Irish Pub.
How does The Briny Irish Pub compare to other restaurants in Pompano Beach?
The Briny Irish Pub most recently scored 50 out of 100, which is lower than the Pompano Beach average of 78.
Has The Briny Irish Pub's inspection record improved over time?
No. Recent inspections at The Briny Irish Pub have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at The Briny Irish Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Briny Irish Pub inspected?
Based on the inspection history on file, The Briny Irish Pub is inspected around three times per year on average.
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