The Breakfast Company

8491 Cooper Creek Blvd Unit 107, University Park, FL 34201

Café / Breakfast

Last inspected: Jan 14, 2026

Score

Low Risk

The Breakfast Company appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

The city-wide average sits at 86, which The Breakfast Company's 78 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and then handling ready to eat food without changing gloves. Employee was coached on proper procedure. **Corrective Action Taken**

12A-09-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. **Repeat Violation**

14-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood filters over the flat grill.

23-03-4

Aug 20, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks without washing hands or changing gloves and handling ready to eat food. Coached employees on proper procedures. **Corrective Action Taken**

12A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and dicer soiled. Operator cleaned equipment. Cutting boards with black deep marks. for cleaning of equipment. **Corrected On-Site**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle not labeled. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food and wearing watches.

13-07-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment. **Corrected On-Site**

10-17-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. .

14-17-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. **Corrected On-Site**

13-03-4

Jan 30, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated test strips are coming in today from the commissary.

16-37-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish machine.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. **Corrected On-Site** **Repeat Violation**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up. **Repeat Violation**

23-03-4

Aug 13, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks and handling ready to eat food changing gloves but not washing his hands. **Corrective Action Taken**

12A-07-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. **Corrected On-Site**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.

23-03-4

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used to wipe down in use cutting boards. **Corrective Action Taken**

21-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on cook preparation table. **Corrected On-Site**

12B-07-4

Mar 19, 2024

Routine - Food

No violations found.

100

Oct 3, 2023

Food-Licensing Inspection

No violations found.

100

Jan 4, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Aug 10, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was The Breakfast Company last inspected?

The most recent health inspection at The Breakfast Company on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at The Breakfast Company?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Breakfast Company.

How does The Breakfast Company compare to other restaurants in University Park?

The Breakfast Company most recently scored 78 out of 100, which is lower than the University Park average of 86.

Has The Breakfast Company's inspection record improved over time?

No. Recent inspections at The Breakfast Company have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Breakfast Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Breakfast Company inspected?

Based on the inspection history on file, The Breakfast Company is inspected around two times per year on average.

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