Anna Maria Oyster Bar Utc

5405 University Pkwy Ste 110, Bradenton, FL 34201

Seafood

Last inspected: Oct 27, 2025

Score

Low Risk

The health department has logged seven inspections at Anna Maria Oyster Bar Utc, the earliest from 2023. On Oct 27, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “waste line missing at soda gun holster” is the issue that surfaces most often, recorded two times.

Among Bradenton restaurants, the typical score is 83; Anna Maria Oyster Bar Utc is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over the flat grill.

23-03-4

Aug 26, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags without last day sold and not in chronological order.

01C-03-4

Basic - Waste line missing at soda gun holster. Observed the 2 soda guns at the inside and outside bars without a waste line. **Repeat Violation**

29-17-4

Feb 20, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 28, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer and can opener.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the end of the cook line. **Corrected On-Site**

31B-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. **Corrected On-Site**

13-03-4

Basic - Food stored on floor. Observed potatoes stored on the floor in the dish area. Operator moved. **Corrected On-Site**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on cook line. Operator moved. **Corrected On-Site**

10-17-4

Basic - Waste line missing at soda gun holster. Observed the soda guns at the inside and outside bars without a waste line.

29-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of microwave on prep table. Operator removed. **Corrected On-Site**

12B-07-4

Apr 17, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Nov 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not maintained in chronological order with last date. Operator will maintain and took action. . **Corrective Action Taken**

01C-05-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood walls and ceiling beginning to drip grease. Operator stated they're cleaned each week.

36-68-5

Basic - Working containers of food removed from original container not identified by common name. Observed a white rolling container with product removed from its original packaging in back kitchen not labeled. Operator labeled. **Corrected On-Site**

02D-01-5

Jun 2, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Show all 7 inspections Show less

Frequently Asked Questions

When was Anna Maria Oyster Bar Utc last inspected?

The most recent health inspection at Anna Maria Oyster Bar Utc on file is from Oct 27, 2025. The public record contains seven inspections in total.

What is the most common violation at Anna Maria Oyster Bar Utc?

Across the inspection record, “waste line missing at soda gun holster” has been cited two times, more than any other issue at Anna Maria Oyster Bar Utc.

How does Anna Maria Oyster Bar Utc compare to other restaurants in Bradenton?

Anna Maria Oyster Bar Utc most recently scored 95 out of 100, which is higher than the Bradenton average of 83.

Has Anna Maria Oyster Bar Utc's inspection record improved over time?

Results have been roughly steady. Inspections at Anna Maria Oyster Bar Utc have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anna Maria Oyster Bar Utc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anna Maria Oyster Bar Utc inspected?

Based on the inspection history on file, Anna Maria Oyster Bar Utc is inspected around three times per year on average.

Nearby Restaurants

Buffalo Wild Wings

5235 University Pkwy

Score: 95 — Low Risk

The Park Grille & Cafe

7661 The Park Blvd

Score: 86 — Low Risk

Smilefin Poke

8196 Tourist Center Dr

Score: 90 — Low Risk

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