The Break

63 Viadeluna, Pensacola Beach, FL 32561
Bar / Pub
Last inspected: Mar 6, 2026
100
Score
Low Risk

The health department has logged nine inspections at The Break, the earliest from 2022. The most recent report on file is from Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

Among Pensacola Beach restaurants, the typical score is 94; The Break is comfortably above that bar. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Sep 20, 2024
Routine - Food
No violations found.
100
Aug 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024 **Admin Complaint**
50-17-3
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Walk in cooler door.
14-11-5
78
Apr 3, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 30, 2023
Complaint Full
2 critical violations.
View 2 violations
High Priority - Food prepared in a private home. See stop sale. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.
01A-03-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.
01B-04-5
74
Apr 5, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
23-03-4
86
Oct 24, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
78

Frequently Asked Questions

When was The Break last inspected?

The most recent health inspection at The Break on file is from Mar 6, 2026. The public record contains nine inspections in total.

How does The Break compare to other restaurants in Pensacola Beach?

The Break most recently scored 100 out of 100, which is higher than the Pensacola Beach average of 94.

Has The Break's inspection record improved over time?

Yes. Recent inspections at The Break have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Break means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Break inspected?

Based on the inspection history on file, The Break is inspected around three times per year on average.