Pegleg Pete's

1010 Ft Pickens Rd, Pensacola Beach, FL 32561

Seafood

Last inspected: Apr 15, 2026

Score

Low Risk

Public records show 14 inspections at Pegleg Pete's stretching back to 2022. Inspectors last stopped by on Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around one violation each.

“Working containers of food removed” comes up most often, recorded three times in the inspection record.

Pegleg Pete's scores about where you'd expect for a Pensacola Beach restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Ingredient bin next to bar entrance.

02D-01-5

Feb 20, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Aug 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

May 20, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Food not stored at least 6 inches off of the floor. Container of crab claws underneath shelf in walk in cooler.

08B-47-4

Basic - Working containers of food removed from original container not identified by common name. Ingredient bin next to door of oyster bar.

02D-01-5

Apr 9, 2025

Complaint Partial

No violations found.

100

Mar 19, 2025

Complaint Partial

No violations found.

100

Mar 14, 2025

Complaint Partial

No violations found.

100

Feb 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Aug 6, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over containers of dressing inside walk in cooler. Operator placed items correctly. **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station on cook line.

31B-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple box items at room temperature. Operator placed items correctly. **Corrected On-Site**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Flour bin on cook line.

02D-01-5

Dec 18, 2023

Complaint Full

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Lighting Adequate; Required Shields in Place

FL-36

Sep 12, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Apr 27, 2023

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees using cell phones then resuming work duties.

12A-29-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Baked oysters are served undercooked, not identified as such on menu.

02B-01-5

Basic - Food stored on floor. Containers of crab on floor of walk in freezer.

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Single service bowl used as scoop for rice

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line

14-09-4

Jan 23, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Jul 13, 2022

Complaint Full

2 minor violations.

View 2 violations

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen.

36-01-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0ppm. Second reading 100 ppm. **Corrected On-Site**

21-07-4

Show all 14 inspections Show less

Frequently Asked Questions

When was Pegleg Pete's last inspected?

The most recent health inspection at Pegleg Pete's on file is from Apr 15, 2026. The public record contains 14 inspections in total.

What is the most common violation at Pegleg Pete's?

Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Pegleg Pete's.

How does Pegleg Pete's compare to other restaurants in Pensacola Beach?

Pegleg Pete's most recently scored 95 out of 100, which is about the same as the Pensacola Beach average of 94.

Has Pegleg Pete's inspection record improved over time?

Results have been roughly steady. Inspections at Pegleg Pete's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pegleg Pete's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pegleg Pete's inspected?

Based on the inspection history on file, Pegleg Pete's is inspected around four times per year on average.

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