The Bread and Burger
Last inspected: Oct 7, 2024
41
Score
Inspectors have visited The Bread and Burger five times, with records going back to 2022. The newest entry in the record is dated Oct 7, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
The most common issue across all inspections has been “live”, showing up two times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Oct 7, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24, owner paid while inspecting **Corrected On-Site**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
35A-02-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Times on foods but not procedure filled up, emailed one
03F-10-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and cold cut opened on Friday
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here expired on 1/2024
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Lots of things in it, employee moved them **Corrected On-Site**
31A-09-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one **Repeat Violation**
31B-04-4
Basic - Outer openings not protected with self-closing doors. Side door **Repeat Violation**
35B-03-4
Basic - Equipment in poor repair. Gasket torn in upright cooler **Repeat Violation**
14-11-5
41
Jul 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Nov 16, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese and cut lettuce sitting on ice, on table, explained time as public health control, operator wrote time **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 140f nacho cheese and chili from yesterday, placed on grill at 9am and it's 11:005, explained to employee and took it to sister restaurant to heat up rapidly to 165f **Corrected On-Site**
03E-02-5
High Priority - Toxic substance/chemical improperly stored. Bleach hanging above clean lines, employee rearranged **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by front counter
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburgers, upright cooler, employee rearranged **Corrected On-Site**
08A-20-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Carolyn has been a mgr for a month
53A-04-6
Intermediate - Manager or person in charge showed me a forged certificate. Dwayne Beliakoff 7/18/17, certificate number 15383428 has an expiration date on 7/18/24
53A-02-7
Intermediate - No probe thermometer provided to measure temperature of food products. Employee brought one from sister restaurant **Corrected On-Site**
05-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in triple sink, got new solution, 200 ppm quat **Corrected On-Site**
21-08-4
Basic - Bowl or other container with no handle used to dispense food. On spice, mgr removed it **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pot on floor by cook line
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In cooler above customer foods, employee rearranged **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket is torn in upright cooler
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler
23-03-4
25
Jun 21, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Dec 6, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022, manager paid and updated license during inspection **Corrected On-Site** **Admin Complaint**
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. Food pan and green scrub pad stored in hand wash sink, employee removed items from hand wash sink **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Purple solution stored,on crate near entrance to trailer. Employee labeled spray bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items, manager gave employee a hair restraint during inspection **Corrected On-Site**
13-03-4
67
Frequently Asked Questions
When was The Bread and Burger last inspected?
The most recent health inspection at The Bread and Burger on file is from Oct 7, 2024. The public record contains five inspections in total.
What is the most common violation at The Bread and Burger?
Across the inspection record, “live” has been cited two times, more than any other issue at The Bread and Burger.
How does The Bread and Burger compare to other restaurants in Jacksonville?
The Bread and Burger most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has The Bread and Burger's inspection record improved over time?
Results have been roughly steady. Inspections at The Bread and Burger have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Bread and Burger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Bread and Burger inspected?
Based on the inspection history on file, The Bread and Burger is inspected around three times per year on average.
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