The Brave Burger
Last inspected: Jan 21, 2026
30
Score
The Brave Burger has been inspected eight times since 2022. The latest inspection on file is from Jan 21, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
The Brave Burger's latest score of 30 falls below the Clermont average of 68. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
5
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked eggs then touched seasoning container and spatula's without gloves change and handwash. Educated employee, they washed hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pickles in upright reach in cooler in back kitchen. Operator moved to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer Bucket-spray bottle (Chlorine 500++ppm), stored over reach in freezer and near knives. Operator diluted, 100 ppm, and moved to below triple sink **Corrected On-Site**
41-15-5
Intermediate - Spray bottle containing toxic substance not labeled. -bottle in back area
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board by triple sink is soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned cooked beef in upright reach in cooler in back kitchen. Operator labeled. **Corrected On-Site**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom. -unisex bathroom nearest stairs **Repeat Violation**
32-12-6
Basic - Food not stored at least 6 inches off of the floor. -shortening in back kitchen. Operator placed on shelf. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in white reach-in freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have a residue buildup **Repeat Violation**
23-03-4
Basic - Reach-in cooler in back area and reach in drawers on cook line interior/shelves have accumulation of soil residues.
22-16-4
30
Sep 4, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. -Sysco paper towels in bucket with cut lettuce
14-86-1
High Priority - Toxic substance/chemical improperly stored. -cleaners stored next to plastic wrap on back prep table, operator moved. **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom nearest the stairwell
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. -unisex restroom nearest the stairwell
32-12-6
Basic - No conspicuously located ambient air temperature thermometer in holding units.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler -filters on hood suppression system
23-03-4
55
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. -cleaners stored next to gloves and single service items. Operator corrected. **Corrected On-Site**
41-10-4
Intermediate - Mechanical hand drying device not operating at handwash sink in restroom.
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -gaskets on upright reach in cooler -exterior equipment doors, sides and handles **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over pickles in upright reach in cooler
08B-17-4
70
Aug 29, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine 200++ operator diluted **Corrected On-Site**
41-15-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking behind triple sink
36-27-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -lids by triple sink
24-08-4
Basic - Food stored on floor. -cooking oil on cook line. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler
23-03-4
Basic - Utensils in poor condition. -black handle grill spatula
14-12-4
67
Mar 4, 2024
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board by triple sink.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired/Lucas.
53B-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while cooking food. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets are soiled in reach in cooler and reach in freezer.
23-03-4
Basic - Reach-in cooler and reach in freezer shelves with rust that has pitted the surface.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of cooks prep table.
25-06-4
Basic - Unwashed mushrooms stored over cooked brisket in reach in cooler.
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, rechecked, 50 ppm. **Corrected On-Site**
21-07-4
58
Sep 12, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
May 22, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Dec 7, 2022
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Raw chicken tenders stored over or with ready-to-eat french fries in a freezer - not all products commercially packaged. Operator relocated. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Chemicals stored with burger press/papers in rear dish room. Multipurpose and Fryer cleaner.
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety cooked mushrooms not consumed/sold within 7 days after opening/preparation. See stop sale. Mushrooms dated 11-30-22.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket burger, 45F Pork Burger, 44F Brisket, 44F Beef whole muscle intact, 44F Less than 4 hours per operator. Ambient thermometer reading 44F. Operator adjusting thermostat. **Warning**
03A-02-5
High Priority - Raw bacon stored over/not properly separated from ready-to-eat cooked mushrooms and sauces in reach in on cooks line. Operator rearranged. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor, consumer beverages under prep table shelf.
08B-38-4
Basic - Insect control device installed over ware washing sink.
35B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
36-27-5
Basic - Equipment in poor repair. Fryer inoperable on cooks line. Operator states service call pending.
14-11-5
39
Frequently Asked Questions
When was The Brave Burger last inspected?
The most recent health inspection at The Brave Burger on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at The Brave Burger?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at The Brave Burger.
How does The Brave Burger compare to other restaurants in Clermont?
The Brave Burger most recently scored 30 out of 100, which is lower than the Clermont average of 68.
Has The Brave Burger's inspection record improved over time?
Results have been roughly steady. Inspections at The Brave Burger have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Brave Burger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Brave Burger inspected?
Based on the inspection history on file, The Brave Burger is inspected around three times per year on average.
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