The Boxer Coronado
Last inspected: Mar 30, 2026
74
Score
Across the available record, The Boxer Coronado has nine inspections on file, the first dated 2022. The Boxer Coronado was last inspected on Mar 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “food stored on floor”, showing up four times.
The Boxer Coronado scores about where you'd expect for a Clearwater Beach restaurant. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ribs stored under raw chicken and raw shrimp in three door cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Soda boxes stored on floor. **Repeat Violation**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Scrape area wall.
36-27-5
74
Sep 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Food stored on floor. Island oasis mix stored on floor in beer cooler. - From follow-up inspection 2025-09-30: Box soda stored on floor in back area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill. - From follow-up inspection 2025-09-30: **Time Extended**
23-03-4
90
Sep 19, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
22-41-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw burger stored on same sheet pan with cooked lobster in walk in cooler.
08A-08-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in line cooler. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Water turned off due to leak. Operator has called for service.
31A-09-4
Basic - Food stored on floor. Island oasis mix stored on floor in beer cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill.
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to ice machine.
35B-01-4
45
Jun 23, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
95
Jul 22, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 30, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled pork 48f, blue cheese 48f, sliced ham 48f, found in small cooling unit on shelf, product in overnight, discarded. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48f, blue cheese 48f, sliced ham 48f, found in small cooling unit on shelf, product in overnight, discarded. **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream mix.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
31B-02-4
Basic - Equipment in poor repair. Lid for beer cooler at bar using duct tape to hold lid together.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Next to ice machine. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Mens room- repeat. **Repeat Violation**
31B-04-4
Basic - Plumbing system in disrepair. Handsink in server alley leaking water from drain.
29-08-4
41
Aug 28, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
41
Feb 13, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked pulled pork in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48f, sliced ham 47f, **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored next to ketchup and over breading. **Repeat Violation**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
39
Jul 25, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator change bucket now 50 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46f, pulled pork 45f, blue cheese 46f, cooked mushrooms 78f, items put in walk in freezer for quick chill. Sliced ham 37f, pulled pork 43f, blue cheese 43f, cooked mushrooms 42f, **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment in poor repair. Torn gasket on stand up fridge next to office.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. **Corrected On-Site**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Two door reach in across from fryers.
29-49-6
55
Frequently Asked Questions
When was The Boxer Coronado last inspected?
The most recent health inspection at The Boxer Coronado on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at The Boxer Coronado?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at The Boxer Coronado.
How does The Boxer Coronado compare to other restaurants in Clearwater Beach?
The Boxer Coronado most recently scored 74 out of 100, which is about the same as the Clearwater Beach average of 76.
Has The Boxer Coronado's inspection record improved over time?
Results have been roughly steady. Inspections at The Boxer Coronado have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Boxer Coronado means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Boxer Coronado inspected?
Based on the inspection history on file, The Boxer Coronado is inspected around two times per year on average.
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