Kiran Grand Ballroom & Pallavi Junior Boardroom

691 S Gulfview Blvd, Clearwater, FL 33767

Indian

Last inspected: Apr 24, 2026

Score

Low Risk

Going back to 2023, Kiran Grand Ballroom & Pallavi Junior Boardroom has 10 inspections in the public record. The most recent report on file is from Apr 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

Compared to the broader Clearwater restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Currently under repair. Another hand sink is available.

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Corrected On-Site**

22-02-4

Sep 4, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 38f, heavy cream 37f, **Repeat Violation**

02C-03-5

Basic - Ceiling tile missing. Repairs for water leak in process.

36-36-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets

24-05-4

Basic - Raw fruits/vegetables not washed prior to preparation. Mushroom being cut without being washed.

08B-39-4

Apr 15, 2025

Routine - Food

No violations found.

100

Apr 7, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 5 cycles, temp at 141. **Repeat Violation**

22-57-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored above roasted red pepper in reach in cooler . Item moved. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk no date mark. **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**

22-02-4

Aug 20, 2024

Routine - Food

No violations found.

100

Aug 13, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

22-57-6

High Priority - Raw animal food stored in same container as ready-to-eat food. Sushi salmon stored in same container as raw chicken . Item moved. **Corrected On-Site**

08A-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Moved to burner for 135f, holding. **Corrective Action Taken**

10-07-4

Apr 2, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 14, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked potatoes in stand up cooler. Items corrected. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**

22-02-4

Apr 20, 2023

Food-Licensing Inspection

No violations found.

100

Mar 24, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Banquet hallway- ice machine, coffee makers and stand up cooler located in this area. Plans state kitchen grade smooth and cleanable surface.

36-37-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Kiran Grand Ballroom & Pallavi Junior Boardroom last inspected?

The most recent health inspection at Kiran Grand Ballroom & Pallavi Junior Boardroom on file is from Apr 24, 2026. The public record contains 10 inspections in total.

What is the most common violation at Kiran Grand Ballroom & Pallavi Junior Boardroom?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Kiran Grand Ballroom & Pallavi Junior Boardroom.

How does Kiran Grand Ballroom & Pallavi Junior Boardroom compare to other restaurants in Clearwater?

Kiran Grand Ballroom & Pallavi Junior Boardroom most recently scored 82 out of 100, which is about the same as the Clearwater average of 79.

Has Kiran Grand Ballroom & Pallavi Junior Boardroom's inspection record improved over time?

Results have been roughly steady. Inspections at Kiran Grand Ballroom & Pallavi Junior Boardroom have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kiran Grand Ballroom & Pallavi Junior Boardroom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kiran Grand Ballroom & Pallavi Junior Boardroom inspected?

Based on the inspection history on file, Kiran Grand Ballroom & Pallavi Junior Boardroom is inspected around three times per year on average.

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