The Boulevard Grill
Last inspected: Feb 17, 2026
35
Score
Going back to 2022, The Boulevard Grill has 11 inspections in the public record. The Boulevard Grill was last inspected on Feb 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Compared to other Boynton Beach restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.
11
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
35
Oct 2, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
61
Jan 6, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream and lemons stored in ice used for drinks at bar. See stop sale. Bar tender removed items and discarded ice. **Warning**
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Air bubbles in the sanitizer line. **Warning**
22-41-4
High Priority - Heavy cream and lemons stored in ice used for drinks at bar. See stop sale. Bar tender removed items and discarded ice. **Warning**
08B-56-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi removed from freezer this morning. Cook removed packaging during the inspection. **Corrected On-Site** **Warning**
06-09-1
61
Sep 10, 2024
Routine - Food
No violations found.
100
Sep 9, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler. See stop sale **Warning**
03A-02-5
High Priority - Raw ground beef open package not properly separated from Haddock based upon minimum required cooking temperature when stored in glass door freezer - not all products commercially packaged. Operator removed ground beef. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Spray bottle containing sanitizer not labeled at bar. Bar tender labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers. Emailed consumer advisory to operator, he printed and displayed behind bar. **Corrected On-Site** **Warning**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, rim of chest freezer next to hand sink in kitchen. **Warning**
23-03-4
45
Apr 1, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
55
Jul 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Wiping cloth sanitizing solution stored on the floor at bar. Bar tender placed on a shelf. **Corrected On-Site**
21-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around chest freezer in kitchen.
23-03-4
90
Mar 23, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over fish in drawers under grill. Cook reversed. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times utensils stored in sink at cook line. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust inside of stainless reach in cooler.
23-03-4
74
Feb 8, 2023
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marina sauce (109°F - Hot Holding); cheese sauce (113°F - Hot Holding) for less than one hour. Cook placed sauces into microwave and reheated cheese sauce to 211°F, marinara sauce to 200°F, for hot holding. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meat loaf in reach in cooler in kitchen. Operator reversed. **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw beef on grill, he changed gloves without washing hands. Reviewed proper hand washing with cook , he than washed hands and put a fresh pair of gloves on. **Corrected On-Site**
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 10ppm. Operator set up triple sink to sanitize.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Manager printed and displayed on kitchen wall. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink on cook line. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Offering undercooked burgers. Emailed advisory to Manager, he printed advisory and displayed on wall. **Corrected On-Site**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**
22-20-5
Basic - Ice scoop handle in contact with ice. At bar. Operator removed. **Corrected On-Site**
10-08-5
33
Jul 21, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Boulevard Grill last inspected?
The most recent health inspection at The Boulevard Grill on file is from Feb 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Boulevard Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Boulevard Grill.
How does The Boulevard Grill compare to other restaurants in Boynton Beach?
The Boulevard Grill most recently scored 35 out of 100, which is lower than the Boynton Beach average of 79.
Has The Boulevard Grill's inspection record improved over time?
Results have been roughly steady. Inspections at The Boulevard Grill have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Boulevard Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Boulevard Grill inspected?
Based on the inspection history on file, The Boulevard Grill is inspected around three times per year on average.
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