The Boil Daddy
Last inspected: Mar 4, 2026
64
Score
The health department has logged seven inspections at The Boil Daddy, the earliest from 2022. The most recent report on file is from Mar 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.
The city-wide average sits at 81, which The Boil Daddy's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- sliced cheese 53F- cold holding, cooked egg plant 59F- cold holding, taziki sauce 53F- cold holding, cheese sauce 50F- cold holding,- food not prepared or portioned today- food out of temperature for 3 hours- operator placed on ice to quick chill. At cookline ice well- Sliced gyro meat 82F- cold holding, taziki sauce 65F- cold holding, feta cheese 53F- cold holding- food not prepared or portioned today- food sitting on top of ice - food out of temperature for 2 hours- operator submerged in ice to quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-04: At flip top cooler- sliced cheese 55F-cold holding, cooked egg plant 54F- cold holding, taziki sauce 52FF- cold holding, cheese sauce 54F- cold holding,- food not prepared or portioned today- food out of temperature overnight - see stop sale. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - At server station- Equipment drain line draining into handwash sink. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
53A-01-7
64
Mar 3, 2026
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
12
Sep 2, 2025
Food-Licensing Inspection
No violations found.
100
Sep 23, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager at time of inspection. **Warning** - From follow-up inspection 2024-09-23: Dalton Pidcock **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection. **Warning** - From follow-up inspection 2024-09-23: Same **Admin Complaint**
53B-01-5
82
Feb 2, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. 2 ceiling tiles missing in kitchen.
36-36-4
95
Jun 8, 2023
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
64
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0 ppm chlorine.
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Basic - Stored food not covered. Tomato sauce/walk in cooler/corrective action taken/operator covered foods. **Corrected On-Site**
08B-12-5
Basic - Food stored on floor. Oil/shortening container/corrective action taken/operator stored oil/shortening containers properly. **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/kitchen
29-11-4
67
Frequently Asked Questions
When was The Boil Daddy last inspected?
The most recent health inspection at The Boil Daddy on file is from Mar 4, 2026. The public record contains seven inspections in total.
How does The Boil Daddy compare to other restaurants in Stuart?
The Boil Daddy most recently scored 64 out of 100, which is lower than the Stuart average of 81.
Has The Boil Daddy's inspection record improved over time?
No. Recent inspections at The Boil Daddy have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Boil Daddy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Boil Daddy inspected?
Based on the inspection history on file, The Boil Daddy is inspected around two times per year on average.
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