The Biscuit Lady's Bakehouse

1211 Okeechobee Rd Suite 8 And 9, West Palm Beach, FL 33401
American
Last inspected: Jan 15, 2026
67
Score
Medium Risk

Going back to 2022, The Biscuit Lady's Bakehouse has seven inspections in the public record. On Jan 15, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.

Restaurants in West Palm Beach average 79, so The Biscuit Lady's Bakehouse trails the local norm. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. I calibrated the thermometer for operator **Corrected On-Site**
05-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic rack blocking hand sink.
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door refrigerator soiled with food debris. **Repeat Violation**
23-24-4
67
Jul 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed one employee with baking soda and baking power
10-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in refrigerator.
23-24-4
90
Apr 10, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observe hand sink block with dishwasher rack. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Observe plastic bottles of water stored on floor. **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Observe Togo contains stored on floor. **Warning**
25-05-4
58
Nov 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
86
Dec 14, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
86
Oct 13, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee touching cell phone and without washing hands and changing glove continued to do food preparation. I instructed operator to wash hands and change glove and operator did. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe coffee with straw and no lid on prep table. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
67
Sep 9, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box eggs (87F - Hot Holding). Operator will use time as public health control for eggs in future.
03B-01-6
86

Frequently Asked Questions

When was The Biscuit Lady's Bakehouse last inspected?

The most recent health inspection at The Biscuit Lady's Bakehouse on file is from Jan 15, 2026. The public record contains seven inspections in total.

What is the most common violation at The Biscuit Lady's Bakehouse?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at The Biscuit Lady's Bakehouse.

How does The Biscuit Lady's Bakehouse compare to other restaurants in West Palm Beach?

The Biscuit Lady's Bakehouse most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.

Has The Biscuit Lady's Bakehouse's inspection record improved over time?

Results have been roughly steady. Inspections at The Biscuit Lady's Bakehouse have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Biscuit Lady's Bakehouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Biscuit Lady's Bakehouse inspected?

Based on the inspection history on file, The Biscuit Lady's Bakehouse is inspected around two times per year on average.