The Best Restaurant

2721 Sw 64 Avenue, Miramar, FL 33023

American

Last inspected: Oct 17, 2025

Score

Medium Risk

Going back to 2022, The Best Restaurant has eight inspections in the public record. The most recent visit was on Oct 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Restaurants in Miramar average 78, so The Best Restaurant trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above bag of ice on freezer side of grey refrigerator in hallway. Manager inverted. **Corrected On-Site**

08A-02-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

23-03-4

Jul 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood Filters Soiled.

23-03-4

Basic - Container of cooked rice not covered in reach in cooler. Manager covered during inspection. **Corrected On-Site**

08B-12-5

Nov 22, 2024

Routine - Food

1 critical violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Jul 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Dec 4, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Light shield damaged/in disrepair. 1 light shied in kitchen .

38-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

21-12-4

Jul 5, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle during inspection. **Corrected On-Site**

41-17-4

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Dec 8, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Container of raw fish stored above vegetables in Ever Kool reach in cooler in kitchen. Manager inverted. **Corrected On-Site**

08A-13-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between prep sink and prep table.

36-27-5

Aug 1, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Bowl or other container with no handle used to dispense food. In container of rice. Manager removed.

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under dish rack not stored inverted. Manager inverted. **Corrected On-Site** **Corrected On-Site**

24-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In used Utensils stored in water at 95F. Manager replaced water at 160F.. **Corrected On-Site**

10-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored next to fish in EverKool 2 doors reach in cooler lower shelf. . Manager discarded. **Corrected On-Site**

12B-13-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several Wet wiping cloths not stored in sanitizing solution between uses. Manager placed in sanitizer bucket.

21-12-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Best Restaurant last inspected?

The most recent health inspection at The Best Restaurant on file is from Oct 17, 2025. The public record contains eight inspections in total.

What is the most common violation at The Best Restaurant?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at The Best Restaurant.

How does The Best Restaurant compare to other restaurants in Miramar?

The Best Restaurant most recently scored 74 out of 100, which is lower than the Miramar average of 78.

Has The Best Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at The Best Restaurant have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Best Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Best Restaurant inspected?

Based on the inspection history on file, The Best Restaurant is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Wendy's 11598

460 S Sr 7

Score: 90 — Low Risk

Explore More

→ All locations in Miramar → American restaurants in Florida → American restaurants in Miramar