The Belgrove Main Kitchen
Last inspected: Feb 17, 2026
61
Score
Inspectors have visited The Belgrove Main Kitchen five times, with records going back to 2024. The newest entry in the record is dated Feb 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
“Raw or undercooked oysters offered” accounts for the largest share of issues, appearing two times across the record.
The Belgrove Main Kitchen's latest score of 61 falls below the West Palm Beach average of 79. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above soups and sauces in walkin refrigerator. Operator placed removed shrimp. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-17: Observed raw smoked salmon and raw bacon above cooked chicken in walk-in refrigerator . **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at expo sink . Operator placed soap at sink. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-17: Observed at expo hand sink no soap . **Admin Complaint**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed egg shells in hand sink back of the house cook line , Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-17: Observed metal container in expo hand sink **Admin Complaint**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo sink . Operator placed paper towel at sink. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-17: No paper towels at expo hand sink. **Admin Complaint**
31B-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walkin freezer. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
14-69-4
61
Dec 15, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher(Chlorine 0ppm); Operator corrected Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above soups and sauces in walkin refrigerator. Operator placed removed shrimp. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed at expo sink . Operator placed soap at sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator and operator printed and posted. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed egg shells in hand sink back of the house cook line , Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak tartare not identified as raw on dinner menu.. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo sink . Operator placed paper towel at sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint. Operator gave employee hat. **Corrected On-Site** **Warning**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walkin freezer. **Warning**
14-69-4
39
Aug 15, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observe expo hand sink used as dump sink.
31A-11-4
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator an operator printed and posted . **Corrected On-Site**
02A-02-5
Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottles not labeled.
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 105F . Operate removed water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at floor drain in coffee station.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observe box waffle at bar .
31B-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe at walk-in freezer fan.
14-69-4
64
Mar 20, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed at waiter station plastic part for coffee machine in hand sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager Phil satiated that they don't have measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer with dead battery.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at cook line . Operator placed soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted. **Corrected On-Site**
02A-01-5
Basic - Food stored on floor. Observed case of French fries on floor in walk-in freezer
08B-38-4
58
Nov 20, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Frequently Asked Questions
When was The Belgrove Main Kitchen last inspected?
The most recent health inspection at The Belgrove Main Kitchen on file is from Feb 17, 2026. The public record contains five inspections in total.
What is the most common violation at The Belgrove Main Kitchen?
Across the inspection record, “raw or undercooked oysters offered” has been cited two times, more than any other issue at The Belgrove Main Kitchen.
How does The Belgrove Main Kitchen compare to other restaurants in West Palm Beach?
The Belgrove Main Kitchen most recently scored 61 out of 100, which is lower than the West Palm Beach average of 79.
Has The Belgrove Main Kitchen's inspection record improved over time?
Yes. Recent inspections at The Belgrove Main Kitchen have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Belgrove Main Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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