The Beach House Bar and Grille

8375 Guld Blvd, Navarre, FL 32566

Bar / Pub

Last inspected: Jan 28, 2026

100

Score

Low Risk

The health department has logged seven inspections at The Beach House Bar and Grille, the earliest from 2022. The latest inspection on file is from Jan 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.

Restaurants in Navarre average 94, so The Beach House Bar and Grille is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

No violations found.

100

Dec 26, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued due to adulteration of food product. Reduced oxygen packages of salmon and tuna thawed without being removed from packaged bearing label to do so.

01B-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 63f held overnight in reach-in cooler. Upon Observation, breaker flipped on cooler anyway left without power for an undetermined amount of time. Operator began removing items before temperature could be taken. See stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish 63f held overnight in reach-in cooler. Upon Observation, breaker flipped on cooler anyway left without power for an undetermined amount of time.

01B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near mop sink used to store chemicals. Operator removed items during inspection. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packages of salmon and tuna thawed without being removed from packaged bearing label to do so. See stop sale.

06-09-1

Aug 21, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwashing sink at end of cook line. Employees removed utensils and sanitized sink during inspection. **Corrected On-Site**

31A-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back right corner of walk in freezer. No contamination of food items observed.

14-69-4

Apr 17, 2024

Routine - Food

1 major violation.

View 1 violation

Supervisor/Person in Charge Present

FL-01

Nov 7, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep bar worn with cuts/scoring.

14-09-4

Jan 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 29, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Single-service articles improperly stored. Upon inspection observed case of wrapped disposable utensils on floor in front of cook line.

25-05-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed scoop handle resting in flour of large flour container in back of kitchen close to elevator. Operator corrected storage during inspection. **Corrected On-Site**

10-01-5

Basic - Equipment in poor repair. Reach in cooler top in disrepair right side of cook line.

14-11-5

Basic - Cutting board has cut marks and is no longer cleanable. Top of reach in prep cooler left side of cook line.

14-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was The Beach House Bar and Grille last inspected?

The most recent health inspection at The Beach House Bar and Grille on file is from Jan 28, 2026. The public record contains seven inspections in total.

What is the most common violation at The Beach House Bar and Grille?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at The Beach House Bar and Grille.

How does The Beach House Bar and Grille compare to other restaurants in Navarre?

The Beach House Bar and Grille most recently scored 100 out of 100, which is higher than the Navarre average of 94.

Has The Beach House Bar and Grille's inspection record improved over time?

Results have been roughly steady. Inspections at The Beach House Bar and Grille have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Beach House Bar and Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Beach House Bar and Grille inspected?

Based on the inspection history on file, The Beach House Bar and Grille is inspected around two times per year on average.

Nearby Restaurants

New York Pizza District

7552 Navarre Pkwy Ste 14

Score: 100 — Low Risk

Buffalo Wild Wings

1861 Elevate Ave

Score: 100 — Low Risk

Sal's Pizzeria and Grill

6903 Navarre Pkwy

Score: 64 — Medium Risk

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