The Bagel Club Miami
Last inspected: Nov 17, 2025
64
Score
The Bagel Club Miami appears in inspection records seven times, starting in 2023. The Bagel Club Miami was last inspected on Nov 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
The most common issue across all inspections has been “no paper towels”, showing up three times.
Restaurants in Miami average 74, so The Bagel Club Miami trails the local norm. The record is unremarkable in either direction.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee bottles of water front counter area.
12B-02-4
64
Jul 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation** - From follow-up inspection 2025-07-24: Still observed no handwashing sign provided at a hand sink kitchen. **Time Extended**
31B-04-4
95
Jul 16, 2025
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed kitchen Hand wash sink is disconnected from the pipe no drain line no running water.
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash front counter area. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel Rojas.
53B-01-5
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located next to coffee machine front counter area. **Repeat Violation**
21-12-4
41
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
67
Jul 30, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jan 29, 2024
Routine - Food
7 major violations. 5 minor violations.
View 12 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided during inspection. **Corrective Action Taken**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice scoop handle in contact with ice. Located front counter area.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom and kitchen.
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Floor kitchen.
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area.
21-12-4
39
Nov 13, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
82
Frequently Asked Questions
When was The Bagel Club Miami last inspected?
The most recent health inspection at The Bagel Club Miami on file is from Nov 17, 2025. The public record contains seven inspections in total.
What is the most common violation at The Bagel Club Miami?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at The Bagel Club Miami.
How does The Bagel Club Miami compare to other restaurants in Miami?
The Bagel Club Miami most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has The Bagel Club Miami's inspection record improved over time?
Yes. Recent inspections at The Bagel Club Miami have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Bagel Club Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Bagel Club Miami inspected?
Based on the inspection history on file, The Bagel Club Miami is inspected around three times per year on average.
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