Black Market Miami
Last inspected: Apr 22, 2026
45
Score
Across the available record, Black Market Miami has eight inspections on file, the first dated 2022. Black Market Miami was last inspected on Apr 22, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to eight violations per visit.
Looking across the full record, “ceiling tile missing” is the recurring theme, flagged three times.
Restaurants in Miami average 74, so Black Market Miami trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork inside walk in cooler. Manager reorganized products. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lyzandra. The employees were hired more than 60 days. Employee training.
53B-13-5
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon not removed from reduced oxygen package. Operator removed during inspection. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in freezer. Operator reorganized products. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Located near three compartments sink kitchen.
10-12-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair.
14-74-7
45
Oct 6, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lyzandra, Veronica Pina, Ashley Skorupa.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
22-20-5
Basic - Ceiling tile missing. Near dishwasher machine kitchen.
36-36-4
Basic - Food stored on floor. Observed plastic containers with cook oil. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Dishwasher area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine located kitchen.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw steak , chicken wings and raw ground beef thawed in metal container. Operator stored inside walk in cooler during inspection. **Corrected On-Site**
06-01-5
58
Jan 27, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patty over cooked bacon inside walk in cooler. Manager stored properly during inspection. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside Walk in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
36-27-5
70
Sep 9, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed the colander during inspection **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink bar area. Operator removed.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Ice scoop handle in contact with ice. Bar area near soda machine. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Kitchen. Next three components sink. Operator removed. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-04-4
55
Jun 12, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Near ice machine.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottles of water located cook line area and prep table area.Operator discard during inspection. **Corrective Action Taken** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator setting the sanitizer solution at 200 ppm quaternary. **Corrected On-Site**
16-13-5
Basic - In-use ice scoop stored on soiled surface between uses. Located ice machine kitchen.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside plastic container with standing water at 76°f. Located at cook line area front counter area. Operator discard the water solution. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located three compartment sink kitchen.
36-27-5
50
Jan 8, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice bins uncovered bar area.
08B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink. Located bar area. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection.
31B-03-4
Basic - Ice scoop handle in contact with ice. Kitchen and bar area.
10-08-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at cook line area.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located kitchen.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Located cook line.
14-09-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries located at cook line area.
06-06-5
43
Apr 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (56F - Cold Holding) located cook line area. Less than four hours. Operator stored inside reach in cooler.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottles of water located cook line area. Operator discard during inspection. **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastics containing sugar,rice, bread crumbs.
10-01-5
61
Sep 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Light shield damaged/in disrepair. Dishwasher area near three compartment sink kitchen.
38-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
86
Frequently Asked Questions
When was Black Market Miami last inspected?
The most recent health inspection at Black Market Miami on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Black Market Miami?
Across the inspection record, “ceiling tile missing” has been cited three times, more than any other issue at Black Market Miami.
How does Black Market Miami compare to other restaurants in Miami?
Black Market Miami most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Black Market Miami's inspection record improved over time?
Yes. Recent inspections at Black Market Miami have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Black Market Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Black Market Miami inspected?
Based on the inspection history on file, Black Market Miami is inspected around two times per year on average.
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