The Arts Center Kitchen

10901 Old Cutler Rd, Coral Gables, FL 33156
American
Last inspected: Jan 20, 2026
74
Score
Medium Risk

The Arts Center Kitchen appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “equipment in poor repair”, showing up two times.

Restaurants in Coral Gables average 68, so The Arts Center Kitchen is doing better than most peers. The inspection history reads as standard for a restaurant of this size.

8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 200 + ppm at triple sink for chlorine. Operator added more water to dilute solution. Final reading was 100 ppm. **Corrected On-Site**
22-42-4
Basic - Equipment in poor repair. Observed ambient thermometer on reach in cooler reading incorrect temp. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed broken container at triple sink.
14-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
14-33-4
74
Aug 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in cooler thermometer not properly reading ambient temperature.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed across ice bin; cooler with soiled gaskets. **Repeat Violation**
23-03-4
90
Mar 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in ice machine soiled.
23-03-4
95
Nov 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
82
May 21, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over precooked pork and sausages at reach in freezer.
08A-17-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted at shelf under preparation table. Operator started to inverted the containers. **Corrective Action Taken**
24-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. As per operator they used the middle sink with soap and one of the exterior sink to rinse.
16-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. At the bathroom.
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
24-18-4
64
Jan 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler located in front of the hand wash sink next to the door.
05-09-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware and plastic utensils upright with food contact surface up at preparation table.
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
74
Apr 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Sep 22, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was The Arts Center Kitchen last inspected?

The most recent health inspection at The Arts Center Kitchen on file is from Jan 20, 2026. The public record contains eight inspections in total.

What is the most common violation at The Arts Center Kitchen?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at The Arts Center Kitchen.

How does The Arts Center Kitchen compare to other restaurants in Coral Gables?

The Arts Center Kitchen most recently scored 74 out of 100, which is higher than the Coral Gables average of 68.

Has The Arts Center Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at The Arts Center Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Arts Center Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Arts Center Kitchen inspected?

Based on the inspection history on file, The Arts Center Kitchen is inspected around two times per year on average.