The Alfond Inn Nost

300 New England Ave, Winter Park, FL 32789

American

Last inspected: Mar 10, 2026

Score

Low Risk

Going back to 2022, The Alfond Inn Nost has 10 inspections in the public record. The most recent report on file is from Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

The Alfond Inn Nost scores about where you'd expect for a Winter Park restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to dump ice

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish area. **Corrected On-Site**

31B-02-4

Nov 4, 2025

Routine - Food

No violations found.

100

Nov 3, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 50F, yogurt 50F, bechamel 50F per operator placed less than 4 hours. Operator placed in different cooler for temperature recovery **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior temperature 49F Reach in cooler at prep area **Warning**

14-74-7

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

31B-04-4

Mar 25, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling tile missing. Over prep station **Corrected On-Site**

36-36-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over single service items at dry storage **Corrected On-Site**

40-06-5

Nov 12, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Apr 9, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Sep 13, 2023

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Mar 28, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cooks line employee water bottle stored next to small flat pans

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored with single serve items

40-06-5

Basic - Food stored on floor. In walk in freezer

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to small flat pans and baking ware

21-44-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat at walk in cooler

08B-17-4

Oct 17, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Jul 13, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was The Alfond Inn Nost last inspected?

The most recent health inspection at The Alfond Inn Nost on file is from Mar 10, 2026. The public record contains 10 inspections in total.

What is the most common violation at The Alfond Inn Nost?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at The Alfond Inn Nost.

How does The Alfond Inn Nost compare to other restaurants in Winter Park?

The Alfond Inn Nost most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.

Has The Alfond Inn Nost's inspection record improved over time?

Results have been roughly steady. Inspections at The Alfond Inn Nost have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Alfond Inn Nost means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Alfond Inn Nost inspected?

Based on the inspection history on file, The Alfond Inn Nost is inspected around three times per year on average.

Nearby Restaurants

Cocina 214

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Score: 74 — Medium Risk

Hillstone Restaurant

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Score: 100 — Low Risk

Life Time

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Score: 82 — Low Risk

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