The Abbey House

426 S Beach St, Daytona Beach, FL 32114
Other
Last inspected: Mar 10, 2026
82
Score
Low Risk

Going back to 2022, The Abbey House has seven inspections in the public record. On Mar 10, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Restaurants in Daytona Beach average 71, so The Abbey House is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
82
Sep 12, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Feb 27, 2025
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. - manager order test kit
16-32-5
90
Mar 12, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half 46f
03A-02-5
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -under 3 compartment sink **Corrected On-Site**
41-23-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
61
Sep 20, 2023
Food-Licensing Inspection
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -estimated needs to have sanitizer prior to operating
22-38-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided
02B-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -refrigerator
05-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
58
Aug 9, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was The Abbey House last inspected?

The most recent health inspection at The Abbey House on file is from Mar 10, 2026. The public record contains seven inspections in total.

How does The Abbey House compare to other restaurants in Daytona Beach?

The Abbey House most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.

Has The Abbey House's inspection record improved over time?

Yes. Recent inspections at The Abbey House have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Abbey House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Abbey House inspected?

Based on the inspection history on file, The Abbey House is inspected around two times per year on average.