The 1 Cantina Oviedo
Last inspected: Aug 8, 2025
90
Score
Going back to 2023, The 1 Cantina Oviedo has four inspections in the public record. The most recent report on file is from Aug 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly 14 violations earlier in the record.
Restaurants in Oviedo average 63, so The 1 Cantina Oviedo is doing better than most peers. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 8, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Oct 4, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -Glass front screen cracked above cold holding unit - From follow-up inspection 2024-10-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-10-04: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Plates and bowl show evidence of rusting and pitting - From follow-up inspection 2024-10-04: **Time Extended**
14-12-4
86
Feb 9, 2024
Routine - Food
4 critical violations. 4 major violations. 16 minor violations.
View 24 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - cook employee used phone, used spray nozzle at triple sink, then brought food out from coolers to begin food prep, no glove change, no hand wash. **Warning**
12A-09-4
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. - cutting board on cook line. Operator states cleaned and sanitized at end of day. **Warning**
22-11-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning**
22-41-4
High Priority - Employee drinking soda from can at cook line then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar area hand wash sink. Employee restocked - hand wash sink in kitchen **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - operator states employee has training but proof of training not onsite. Other employees are less than 60 days. **Warning**
53B-03-5
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. - operator states cutting board sprayed down outside behind restaurant **Warning**
16-08-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Outer openings not protected with self-closing doors. - back door door closing device broken **Warning**
35B-03-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. - soiled rags in plastic bag hanging on shelf next to clean utensils **Corrected On-Site** **Warning**
21-14-4
Basic - Trash receptacles not provided where needed in establishment. - front bar hand wash sink needs trash can **Corrected On-Site** **Warning**
33-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - case of unwashed avocados on top self over clean cutting boards **Corrected On-Site** **Warning**
08B-17-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors. - tables in open air room with unwrapped silverware **Corrected On-Site** **Warning**
24-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler **Warning**
23-24-4
Basic - Carbon dioxide tanks not adequately secured. - bar area - 1 below hand wash sink in kitchen **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - utensils on rack next to cook line **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag on prep counter in kitchen **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. - around dish machine - below cook line cooler **Warning**
36-22-4
Basic - Food stored on floor. - margarita salt bucket on floor in bar area **Corrected On-Site** **Warning**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - triple sink no drain boards. Shelves above used for food storage **Warning**
16-04-4
17
Jul 5, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
74
Frequently Asked Questions
When was The 1 Cantina Oviedo last inspected?
The most recent health inspection at The 1 Cantina Oviedo on file is from Aug 8, 2025. The public record contains four inspections in total.
How does The 1 Cantina Oviedo compare to other restaurants in Oviedo?
The 1 Cantina Oviedo most recently scored 90 out of 100, which is higher than the Oviedo average of 63.
Has The 1 Cantina Oviedo's inspection record improved over time?
Yes. Recent inspections at The 1 Cantina Oviedo have averaged around one violation per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at The 1 Cantina Oviedo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The 1 Cantina Oviedo inspected?
Based on the inspection history on file, The 1 Cantina Oviedo is inspected around two times per year on average.
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