Thats a Wrap Sandwich Co Fort Lauderdale
Last inspected: Mar 23, 2026
78
Score
Public records show 10 inspections at Thats a Wrap Sandwich Co Fort Lauderdale stretching back to 2022. Inspectors last stopped by on Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged three times.
Thats a Wrap Sandwich Co Fort Lauderdale scores about where you'd expect for a Fort Lauderdale restaurant. Overall, the inspection record reads well.
10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Oct 14, 2025
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
82
Mar 28, 2025
Complaint Full
No violations found.
100
Feb 10, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall. Observed in kitchen below Hank sink and in restrooms.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several flip top units need ambient thermometers.
05-09-4
90
Jan 22, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. -Approximately 2 live roaches on floor under hot holding unit in kitchen. Operator exterminated cleaned and sanitized the area at time of Inspection. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 9 rodent droppings on floor in lobby behind drink station counter, operator removed cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-04-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Approximately 2 dead roaches in sticky trap under front counter, operator removed, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-06-4
Basic - Dead roaches on premises. -Approximately 6 dead roaches on floor under hot holding unit in kitchen. 2 dead roaches on floor under 2 door reach in cooler in kitchen. Operator removed cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cook line; reach in cooler door gaskets soiled. With mold like substance, operator began cleaning at time of inspection. **Corrective Action Taken** **Warning**
23-03-4
64
Jan 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored.observed spray bottle of sanitizer hung on shelf directly above food preparation table. Operator relocated to chemical storage area. **Corrected On-Site** **Repeat Violation**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks not properly segregated from customers food. Operator relocated to separate area. **Corrected On-Site**
12B-07-4
82
Sep 16, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pasteurized egg product in reach in cooler. Operator relocated to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles ( windex and orange multi purpose) stored above rear prep table. Manager relocated to mop sink area. **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed zero (0) ppm chlorine. Operator primed to 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of debris. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad made more than 48 hrs prior (per Manager) no date mark. Operator dated all. **Corrected On-Site**
02C-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator could not locate a test kit.
16-33-4
Basic - Employee eating while preparing food. Observed employee eating at food preparation counter.
12B-01-4
Basic - Equipment in poor repair. Observed front flip top cooler running at 52F. Operator has ice baged all TCS items until repaired.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at dish area and front kitchen hand washing sinks. Operator hand printed. **Corrected On-Site**
31B-04-4
Basic - Single-service articles improperly stored. Observed cases of plastic silverware sets directly on the floor. Operator relocated to shelves. **Corrected On-Site**
25-05-4
35
Feb 28, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed only PH test strips on site. No chlorine test strips available.
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Hole in or other damage to wall. Observed hole in wall of customer restroom.
36-24-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine sanitizer. Operator changed to new container and primed. Now 100 ppm. **Corrected On-Site**
16-55-4
Basic - Food stored on floor. Observed cases of bread stored directly on the floor. Operator relocated to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in freezer and cooler soiled with food debris.
22-16-4
Basic - Single-service articles improperly stored. Observed a case of take out containers stored directly on the floor. Operator relocated to shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
64
Sep 29, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of oven cleaner stored on shelf containing food products. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. Soap dispenser in guest restroom has fallen off the wall.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the lemonade dispensing nozzle at soda tower. Operator cleaned, sanitized, and replaced. **Corrected On-Site**
22-20-5
Basic - Food stored on floor. Observed: 1. Case of produce stored on walk-in cooler floor. Operator placed on shelf. 2. Case of plastic soda bottles on the floor. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 employee beverages inside the reach in freezer. Operator disposed of. **Corrective Action Taken**
12B-13-4
Basic - Single-service articles improperly stored. Observed: 1. A case of Take Out plastic containers stored on the floor. 2. Cases of Take Out bags stored on the floor. Operator placed all on shelves. **Corrected On-Site**
25-05-4
64
Sep 13, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets in kitchen at 200ppm chlorine. Employee remade buckets to proper 100ppm chlorine. **Corrected On-Site** **Repeat Violation**
41-27-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Wrong chemical bucket set on sanitizer line. Bucket exchanged to proper sanitizer. Reprised and machine at 100ppm chlorine. **Corrected On-Site**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by hand sink in kitchen. Manager labeled. **Corrected On-Site**
41-17-4
67
Frequently Asked Questions
When was Thats a Wrap Sandwich Co Fort Lauderdale last inspected?
The most recent health inspection at Thats a Wrap Sandwich Co Fort Lauderdale on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thats a Wrap Sandwich Co Fort Lauderdale?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Thats a Wrap Sandwich Co Fort Lauderdale.
How does Thats a Wrap Sandwich Co Fort Lauderdale compare to other restaurants in Fort Lauderdale?
Thats a Wrap Sandwich Co Fort Lauderdale most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Thats a Wrap Sandwich Co Fort Lauderdale's inspection record improved over time?
Results have been roughly steady. Inspections at Thats a Wrap Sandwich Co Fort Lauderdale have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Thats a Wrap Sandwich Co Fort Lauderdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thats a Wrap Sandwich Co Fort Lauderdale inspected?
Based on the inspection history on file, Thats a Wrap Sandwich Co Fort Lauderdale is inspected around three times per year on average.
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