That Place Eustis
Last inspected: Feb 3, 2026
47
Score
Inspectors have visited That Place Eustis 10 times, with records going back to 2022. That Place Eustis was last inspected on Feb 3, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.
Looking across the full record, “floors not maintained smooth and durable” is the recurring theme, flagged nine times.
Restaurants in Eustis average 82, so That Place Eustis trails the local norm. The pattern in the record is worth a careful look.
10
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times.blocked with chair and box. **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at the bar. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by walk in cooler.
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sweaters on dry storage shelf. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. In back storage area by ice machine.
36-22-4
Basic - Floors not maintained smooth and durable. Floor in back dry storage area. **Repeat Violation**
36-11-4
Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at sandwich station. Fan guard in walk in cooler. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by sandwich area soiled.
36-27-5
47
Aug 8, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Bottle of Lidocaine aloe gel in cooler next to sauces. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in freezer. Operator removed. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pressure washer.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at the bar. **Repeat Violation**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler.
14-17-4
Basic - Floors not maintained smooth and durable. Floor in back kitchen area. **Repeat Violation**
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles in walk in cooler. Operator removed. **Corrected On-Site**
08B-47-4
50
May 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2025-05-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - back dish area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-19: **Time Extended**
36-11-4
90
Mar 19, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting on make line **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front bar used as a dump sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
35B-01-4
Basic - Floors not maintained smooth and durable. - back dish area. **Repeat Violation** **Warning**
36-11-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored on rack next to 3 compartment sink. **Corrected On-Site** **Warning**
24-18-4
52
Sep 11, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. - Crab Salad, Seafood panini and Crabby Patty Operator corrected menu . **Corrected On-Site**
52-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floors not maintained smooth and durable. - floor in back dish area.
36-11-4
74
Mar 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - back dish area - From follow-up inspection 2024-03-11: **Time Extended**
36-11-4
95
Feb 15, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located out in back area.
29-34-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - apron hanging on drying rack in dish area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floors not maintained smooth and durable. - dish area and kitchen area. **Repeat Violation**
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Bag n box stored under server drink station
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line **Corrected On-Site**
22-08-4
Basic - Plumbing system in disrepair. -hand sink drain broken **Corrected On-Site** **Repeat Violation**
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over bread items in walk-in cooler. **Corrected On-Site**
08B-17-4
64
Jan 9, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Front bar hand sink used as dump sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Char grills have been added to cooking area. Grills located outside the back door . Changes have been made without any plans for plan review.
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide operator with copy oh Consumer Advisory.
02B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody jacket hanging on dry storage rack in back area.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floors not maintained smooth and durable. - back dish area
36-11-4
Basic - Ice scoop handle in contact with ice. - Service Area ice bin.
10-08-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Plumbing system in disrepair. - broken drain drain line on hand sink in kitchen area
29-08-4
50
Jul 20, 2023
Routine - Food
4 critical violations. 11 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 86° operator discarded.
03E-02-5
High Priority - Toxic substance/chemical improperly stored. SS cleaner stored over food items in kitchen area.
41-10-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables.
08A-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance in ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Drinking cup in bulk sugar.
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back area. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
16-13-5
Basic - Floors not maintained smooth and durable. Floor in dish washing area.
36-11-4
Basic - Food stored on floor. Bag n box soda mix stored under front counter.
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice bin at front bar. **Corrected On-Site**
10-08-5
Basic - No copy of latest inspection report available. **Corrected On-Site**
51-18-6
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on drying rack in dish washing area with handle side down.
24-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat foods in walk-in cooler.
08B-17-4
32
Dec 21, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was That Place Eustis last inspected?
The most recent health inspection at That Place Eustis on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at That Place Eustis?
Across the inspection record, “floors not maintained smooth and durable” has been cited nine times, more than any other issue at That Place Eustis.
How does That Place Eustis compare to other restaurants in Eustis?
That Place Eustis most recently scored 47 out of 100, which is lower than the Eustis average of 82.
Has That Place Eustis' inspection record improved over time?
No. Recent inspections at That Place Eustis have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at That Place Eustis means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is That Place Eustis inspected?
Based on the inspection history on file, That Place Eustis is inspected around three times per year on average.
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