That Ny Bagel Place
Last inspected: Apr 9, 2026
82
Score
Public records show 10 inspections at That Ny Bagel Place stretching back to 2022. That Ny Bagel Place was last inspected on Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to six violations per visit.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.
That Ny Bagel Place's latest score is in line with the Bonita Springs average of 80. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cream cheese in walk in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-09: Raw salmon over ready to eat lettuce. Operator moved to proper storage. **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back prep area covered in accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
36-34-5
82
Apr 8, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cream cheese in walk in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Hot water supply not maintained during peak periods. No running hot water in entire establishment. **Warning**
27-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area. Operator provided towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink in back prep area. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back prep area covered in accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter. Employee moved phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Buckets of Sauerkraut on ground in walk in cooler and multiple boxes of ham on ground in freezer. **Warning**
08B-38-4
52
Aug 28, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cream cheese. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (56F - Cold Holding); turkey (52F - Cold Holding); steak (52F - Cold Holding); sausage (54F - Cold Holding) in reach in cooler near cook line. Items were moved into that unit less than 4 hours prior. All items were moved to working cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink across from 3 compartment sink and coffee filter basket in main hand sink in bakery area.
31A-11-4
Basic - Clean utensils stored between equipment and wall. Knife stored between equipment.
24-14-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware not stored inverted on counter between grill and reach in cooler
25-06-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened energy drink in prep area cooler Employee food in basket next to food prep area. **Corrected On-Site**
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter in food prep area.
40-06-5
55
Mar 5, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
45
Oct 15, 2024
Routine - Food
6 critical violations. 3 major violations. 1 minor violation.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Discussed with Operator utilizing Time as a Public Health Control and provided forms.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of Clorox was stored next to jugs of liquid butter and clean equipment on a shelf under a prep table in the back prep area. Sterno and hand soap were stored above single-service items in the hallway next to the office. Discussed with Operator the need to keep chemicals separate and/or below food packaging.
41-10-4
High Priority - Vacuum breaker missing at hose bibb in the dishwashing area.
29-34-4
High Priority - Container of medicine improperly stored. Containers of medicines were improperly stored with food in multiple locations, at the coffee station, next to cheese being prepped and on dry storage shelving next to and above food.
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female food handlers entered the back prep area from the walk in cooler and donned gloves with no hand wash and began prepping American Cheese.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs were stored directly above cartons of half and half and cooked sausage patties.
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut hubs of meat in the walk in cooler with no date marking.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in dish washing area blocked by containers on the basin and speed rack in front of the basin. Handwashing sink at entrance to back prep area blocked by coffee machine basket in the basin. Handwashing sink at the cook line blocked by a basket in the basin. **Repeat Violation**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with Operator the need to identify on the menu board which items contain raw items.
02B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored improperly in multiple areas in the back prep area and on the cook line.
12B-07-4
29
Apr 15, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a brass splitter with no backflow device on the hose side of the connection. **Warning** - From follow-up inspection 2024-04-15: No vacuum breaker present on the hose side of the "Y" splitter on the mop sink. **Admin Complaint**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Speed rack was blocking the hand wash sink by the dish area. **Warning** - From follow-up inspection 2024-04-15: Handwash sink was blocked by a cart in front and a pot lid in the basin. **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-04-15: Two employees assembling orders at the front counter/grill area, one cashier/order taker, one employee preparing food in the back area and one Owner/Manager present with no Certified Food Manager present. **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-15: No proof of any food handler training for the establishment.. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-04-15: Covered receptacle present. **Admin Complaint**
32-12-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee was sitting on the wood prep table. **Warning** - From follow-up inspection 2024-04-15: Personal drink observed sitting on the prep table. Time extended to allow Operator the opportunity to designate an area for personal drink storage. **Time Extended**
12B-07-4
58
Feb 13, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a brass splitter with no backflow device on the hose side of the connection. **Warning**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Speed rack was blocking the hand wash sink by the dish area. **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a purple liquid and one containing a yellow liquid with no label, stored at the three-compartment sink. **Warning**
41-17-4
Basic - Stored food not covered. Two baskets of bagels uncovered in the hallway. **Warning**
08B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Both the sink at the grill area and the sink in the back prep area were missing signs. Printed signs for Operator to post. **Corrective Action Taken** **Warning**
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured in the walk-in cooler. **Repeat Violation** **Warning**
51-11-4
Basic - No Heimlich maneuver/choking sign posted. Printed for Operator. **Corrected On-Site** **Warning**
51-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee was sitting on the wood prep table. **Warning**
12B-07-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
43
Aug 17, 2023
Food-Licensing Inspection
3 critical violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
58
Feb 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two in walk-in cooler unsecured. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line **Warning** - From follow-up inspection 2023-02-08: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line . Spoke with operator about checking sanitizer with test strips. **Time Extended**
21-08-4
70
Jul 6, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Frequently Asked Questions
When was That Ny Bagel Place last inspected?
The most recent health inspection at That Ny Bagel Place on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at That Ny Bagel Place?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at That Ny Bagel Place.
How does That Ny Bagel Place compare to other restaurants in Bonita Springs?
That Ny Bagel Place most recently scored 82 out of 100, which is about the same as the Bonita Springs average of 80.
Has That Ny Bagel Place's inspection record improved over time?
Yes. Recent inspections at That Ny Bagel Place have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at That Ny Bagel Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is That Ny Bagel Place inspected?
Based on the inspection history on file, That Ny Bagel Place is inspected around three times per year on average.
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