That BBQ Place

4689 Pine Island Rd Nw, Matlacha, FL 33993
American
Last inspected: Mar 13, 2026
78
Score
Low Risk

That BBQ Place appears in inspection records five times, starting in 2024. The newest entry in the record is dated Mar 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “ready-to-eat”, showing up two times.

Restaurants in Florida average 72, so That BBQ Place is doing better than most peers. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out the Provide operator with employee reporting form (HR 5030-309). The owner filled out form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket and meatloaf not date marked in reach-in cooler. The owner is currently date marking during inspection. **Corrected On-Site**
02C-02-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The owner of mobile unit placed Hotel and Restaurant License Decal on Mobile Unit during inspection. **Corrected On-Site**
50-03-4
78
Oct 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty container in handwashing sink. The owner removed empty container from handwashing sink. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
14-11-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
82
Apr 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form during inspection. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked.
02C-02-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
14-11-5
78
Nov 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
May 15, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was That BBQ Place last inspected?

The most recent health inspection at That BBQ Place on file is from Mar 13, 2026. The public record contains five inspections in total.

What is the most common violation at That BBQ Place?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at That BBQ Place.

Has That BBQ Place's inspection record improved over time?

Results have been roughly steady. Inspections at That BBQ Place have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at That BBQ Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is That BBQ Place inspected?

Based on the inspection history on file, That BBQ Place is inspected around three times per year on average.