Blue Dog Bar & Grill
Last inspected: Mar 25, 2026
90
Score
Blue Dog Bar & Grill has been inspected nine times since 2023. The newest entry in the record is dated Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited three times.
Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
14-71-4
90
Mar 17, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form to Owner. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times by trash cans and container of dishes. The trash cans and container of dishes was removed from blocking handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting. **Repeat Violation** **Warning**
32-04-4
Basic - Duct tape used to repair nonfood-contact surface. **Repeat Violation** **Warning**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and personnel items on prep table in preparation area. **Warning**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
50
Oct 3, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The Manager changed out sanitizer bucket during inspection. **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops and raw grouper over ready to eat pasta in reach-in cooler under cook line. The chef moved the pasta to another reach-in cooler. **Corrected On-Site** **Warning**
08A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door for women's restroom not tight fitting. **Warning**
32-04-4
Basic - Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on stand up reach-in cooler in kitchen. **Repeat Violation** **Warning**
14-71-4
Basic - Hole in or other damage to wall in prep area. **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container flour. **Warning**
10-01-5
61
Apr 30, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket during inspection. **Corrected On-Site**
22-41-4
Basic - Duct tape used to repair nonfood-contact surface. Observed gray duct tape used on door handle on stand up reach-in cooler.
14-71-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food and personal drinks in stand up reach-in cooler.
08B-49-4
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in family.
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
36-27-5
67
Dec 4, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personnel items in front counter reach-in cooler.
40-06-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
74
Sep 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna over produce in reach-in cooler. The manager moved raw tuna on bottom shelf in reach-in cooler. **Corrected On-Site**
08A-04-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on prep table. The manager removed open drink from prep table. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor beside cook line. The manager placed sanitizer in a double bucket. **Corrected On-Site**
21-38-4
74
Jan 24, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
50
Frequently Asked Questions
When was Blue Dog Bar & Grill last inspected?
The most recent health inspection at Blue Dog Bar & Grill on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Blue Dog Bar & Grill?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Blue Dog Bar & Grill.
Has Blue Dog Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Dog Bar & Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blue Dog Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blue Dog Bar & Grill inspected?
Based on the inspection history on file, Blue Dog Bar & Grill is inspected around three times per year on average.
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