Thai Villa Restaurant
Last inspected: Apr 6, 2026
58
Score
Across the available record, Thai Villa Restaurant has eight inspections on file, the first dated 2022. Thai Villa Restaurant was last inspected on Apr 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
Thai Villa Restaurant's latest score of 58 falls below the Winter Park average of 83. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes in walk in cooler. Operator removed potatoes. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Eye drops at reach in cooler. Operator removed **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Open dumpster lid.
33-16-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
23-03-4
58
Oct 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over curry sauce at cook line reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by trash can. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Small plastic bowl inside flour container **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Floors soiled with grease around fryers and kitchen equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Walk in cooler vents soiled with dust
23-03-4
Basic - Open dumpster lid.
33-16-4
64
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Oct 29, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Used for chicken in walk in freezer
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label **Corrected On-Site**
41-17-4
Basic - Food storage container/container lid cracked or broken. In dish area **Corrected On-Site**
14-38-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour container next to cook line **Corrected On-Site**
14-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Old labels stuck to food containers after cleaning. In dish area
16-46-4
Basic - Food stored on floor. Soy sauce bucket next to cook line **Corrected On-Site**
08B-38-4
61
Apr 19, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tofu kept on top of another container in make table with temperature of 60F. Kept there for less than 30 minutes Ask operator to properly place in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can **Repeat Violation**
31A-09-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer of by 4 degrees. **Corrected On-Site**
05-06-4
Basic - Employee eating while preparing food. Employee plate stored on top of cutting board while he was cutting peppers.
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food kept over restaurant food in walk in freezer, and coolers. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting peppers with no hair restraint **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Rice vinegar kept on floor by reach in cooler located next to hand sink in kitchen. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reuse of single-service or single-use articles. Operator reusing egg cartons to hold food containers ears in reach in cooler. **Corrected On-Site**
25-32-4
50
Nov 16, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice temping at 45F in walk in cooler. Per operator rice was in walk in overnight
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over curry sauces in reach in cooler at cooks line.operator moved to correct shelf **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice temping at 45F in walk in cooler. Per operator rice was in walk in overnight
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at wait staff station not date marked. Per operator it was open over 24 hours ago.operator dated half and half **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line have grease build up
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and fork at wait station not inverted **Corrected On-Site**
24-05-4
47
May 18, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
47
Dec 27, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut vegetables stored in non food grade containers at the glass door reach in cooler
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat curry in reach in cooler at cooks line **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut papaya in walk in cooler **Corrected On-Site**
08B-17-4
67
Frequently Asked Questions
When was Thai Villa Restaurant last inspected?
The most recent health inspection at Thai Villa Restaurant on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Thai Villa Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Thai Villa Restaurant.
How does Thai Villa Restaurant compare to other restaurants in Winter Park?
Thai Villa Restaurant most recently scored 58 out of 100, which is lower than the Winter Park average of 83.
Has Thai Villa Restaurant's inspection record improved over time?
Yes. Recent inspections at Thai Villa Restaurant have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Thai Villa Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Villa Restaurant inspected?
Based on the inspection history on file, Thai Villa Restaurant is inspected around two times per year on average.
Nearby Restaurants