Thai Thani Restaurant
Last inspected: Dec 18, 2025
26
Score
The health department has logged eight inspections at Thai Thani Restaurant, the earliest from 2022. The latest inspection on file is from Dec 18, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Things are looking better lately, with recent visits averaging around 12 violations compared to roughly 15 violations earlier on.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited five times.
By comparison, the average Celebration facility scores 70, putting Thai Thani Restaurant on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
26
May 28, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
50-17-3
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 6/19/22 last time it's has been serviced
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dish area ceiling vents and tiles are soiled with dust
36-34-5
Basic - Equipment in poor repair. Sauté station reach in cooler door gaskets is torn
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed WC from under cutting board. Manager removed WC **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind sauté station flip cover is soiled and dry rack station shelving is soiled needs cleaning **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. In sugar and rice container. Manager discarded the bowls **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. By bar area and one in kitchen **Repeat Violation**
51-11-4
47
Dec 16, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
19
Jul 9, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
May 8, 2024
Routine - Food
3 critical violations. 8 major violations. 11 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca boba 108F sitting at room temperature, prepared less than 1 hour prior per operator. Operator placed boba in hot holding unit and reheated to 135F. **Corrected On-Site**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk-in cooler. Operator moved raw beef below cooked chicken, **Corrected On-Site**
08A-05-6
Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Walk-in cooler ambient thermometer gauge is malfunctioning as evidenced by gauge flashing multiple temperatures in quick succession,
05-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass rack for dishmachine warewashing is soiled with black mold-like substance.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and completed with employees working. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple throughout kitchen.
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one certificate Kannika H. 3 other employees working at time of inspection,
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach-in cooler.
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Multiple throughout kitchen.
31B-06-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar and on cookline. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No secondary thermometer in walk-in cooler that has outside ambient air thermometer malfunctioning.
05-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on maketable countertop. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Missing hood vent baffles. **Repeat Violation**
14-11-5
Basic - Floor tiles missing in warewashing area.
36-17-5
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood vent system, tiles are falling.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles soiled, equipment exterior throughout kitchen soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White powder substance through kitchen. Operator placed labels.
02D-01-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
14-42-4
17
Nov 16, 2023
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By triple sink kitchen **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Equipment in poor repair. 2 door reach in cooler gaskets
14-11-5
Basic - Food stored on floor. Noodles walk in cooler Egg rolls walk in freezer **Corrected On-Site**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in chest freezer **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by dish washing machine
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. To go not inverted cookline **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
41
Mar 27, 2023
Routine - Food
4 major violations. 14 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic questions about allergens. - From follow-up inspection 2023-03-27: **Time Extended**
53A-15-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in coolers but for small to go cups Explained to operator the importance of labeling Alll food items less then 48 hours - From follow-up inspection 2023-03-27: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-03-27: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cleaning sponge inside handsink **Repeat Violation** - From follow-up inspection 2023-03-27: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2023-03-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-03-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In walk in cooler underneath soy sauce - From follow-up inspection 2023-03-27: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line Vent in back dry storage area - From follow-up inspection 2023-03-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door **Repeat Violation** - From follow-up inspection 2023-03-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen - From follow-up inspection 2023-03-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar spoon at bar in sugar - From follow-up inspection 2023-03-27: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Light not functioning. On top of cook line - From follow-up inspection 2023-03-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler - From follow-up inspection 2023-03-27: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2023-03-27: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in fridge - From follow-up inspection 2023-03-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind server area wall Mold build up wall of walk in cooler - From follow-up inspection 2023-03-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Underneath 3 comp sink - From follow-up inspection 2023-03-27: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Rice holder in kitchen above 3 comp sink - From follow-up inspection 2023-03-27: **Time Extended**
14-06-4
33
Jul 19, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment Advertising Red Snapper on menu but serving other forms of snapper. Manager corrected by marking the word "Red" off of the menus. **Corrected On-Site**
52-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and cleaning supplies in hand wash sink by walk in cooler
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. And at soda gun nozzle and holder at bar **Repeat Violation**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. By back door **Repeat Violation**
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Frequently Asked Questions
When was Thai Thani Restaurant last inspected?
The most recent health inspection at Thai Thani Restaurant on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Thai Thani Restaurant?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Thai Thani Restaurant.
How does Thai Thani Restaurant compare to other restaurants in Celebration?
Thai Thani Restaurant most recently scored 26 out of 100, which is lower than the Celebration average of 70.
Has Thai Thani Restaurant's inspection record improved over time?
Yes. Recent inspections at Thai Thani Restaurant have averaged around 12 violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Thai Thani Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Thai Thani Restaurant inspected?
Based on the inspection history on file, Thai Thani Restaurant is inspected around two times per year on average.
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