Mulligans Pub
Last inspected: Oct 28, 2025
67
Score
Inspectors have visited Mulligans Pub seven times, with records going back to 2022. Inspectors last stopped by on Oct 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
The most common issue across all inspections has been “worn, torn and/or soiled floors/carpeting”, showing up three times.
Mulligans Pub's latest score is in line with the Celebration average of 69. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Personal Cleanliness
FL-40
Proper Sanitizer Contact Time and Concentration
FL-33
67
May 1, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection **Corrected On-Site**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior per operator Operator put date mark on it **Corrected On-Site**
02C-03-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under make table **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline **Repeat Violation**
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Cracked flooring in kitchen, walk in cooler Operator has replacement scheduled **Corrective Action Taken** **Repeat Violation**
36-10-4
67
Feb 17, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Dec 16, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 **Warning**
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (118F - Hot Holding) Operator replace it to the stove to reheat it -it's been on the hot hold for less than 2 hours . **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning**
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Kitchen area . **Repeat Violation** **Warning**
36-10-4
50
Mar 13, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and discussed requirements. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy and 3 employees were coached to acknowledge and sign. Provided operator with procedural.**Corrected On-Site** **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with copy. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. **Corrected On-Site**
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor tile in disrepair in kitchen.
36-10-4
61
Jul 11, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle no label Operated labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the back
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back restaurant area
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on top of ready to eat Cole slaw Operator moved bottle **Corrected On-Site**
08B-49-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service straws in bar area within reach of guest sitting at bar **Repeat Violation**
25-09-4
70
Aug 11, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed lemons, limes, oranges in walk in cooler in back storage area. Employee moved to bottom **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Reach in cooler make table ; roast beef (46F - Cold Holding); cooked chicken (44F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Reach in cooler make table ; roast beef (46F - Cold Holding); cooked chicken (44F - Cold Holding)
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink at bar. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 large tanks next to walk in cooler door not secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Large container of pickles on walk in cooler floor. Employee corrected. **Corrected On-Site**
08B-47-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
25-27-4
Basic - Waste line missing at soda gun holster. At bar - left side
29-17-4
43
Frequently Asked Questions
When was Mulligans Pub last inspected?
The most recent health inspection at Mulligans Pub on file is from Oct 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Mulligans Pub?
Across the inspection record, “worn, torn and/or soiled floors/carpeting” has been cited three times, more than any other issue at Mulligans Pub.
How does Mulligans Pub compare to other restaurants in Celebration?
Mulligans Pub most recently scored 67 out of 100, which is about the same as the Celebration average of 69.
Has Mulligans Pub's inspection record improved over time?
Yes. Recent inspections at Mulligans Pub have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mulligans Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mulligans Pub inspected?
Based on the inspection history on file, Mulligans Pub is inspected around two times per year on average.
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