Thai Thai II
Last inspected: Jan 5, 2026
78
Score
Public records show 11 inspections at Thai Thai II stretching back to 2022. The latest inspection on file is from Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded five times.
By comparison, the average Indialantic facility scores 83, putting Thai Thai II on the weaker side. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken volcano not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage by office
36-34-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over avocados. Operator removed fly strip, **Corrected On-Site**
35B-08-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored in employee pants pocket, then used in pot of water on stove. Operator educated employee. **Corrective Action Taken**
10-02-4
78
Oct 17, 2025
Complaint Partial
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Live, 5 small flying insects found in dish pit area **Admin Complaint**
35A-02-7
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 on floor under server station hand sink 2 on floor in dry storage room under shelf 2 droppings dry storage 2 droppings in dish pit area behind refrigerator 1 dropping in sushi bar storage 1 dropping where ginger is stored in cabinet sushi bar 11 total **Admin Complaint**
35A-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish pit area dry storage room Sushi bar storage area 2 tiles 3 tiles by back door
36-32-5
Basic - Dead roaches on premises. 1 dead roach in dry storage room 1 dead roach by office **Admin Complaint**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Build up of sauce under 5 gallon containers in dry storage room Food debris build up behind upright freezer
36-73-4
Basic - Hole in or other damage to wall. Wall has hole and water damage by reach in cooler by cook line
36-24-5
Basic - Stored food not covered. In dry store room, thai sauce
08B-12-5
58
Sep 4, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above cooked duck in 3 door cooler. Operator moved fish. **Corrected On-Site**
08A-05-6
86
Jan 14, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Equipment in poor repair. Gasket torn on cooler on cook line.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms have small gap on bottom
35B-01-4
Basic - Food stored on floor. Pot of sauce stored on storage area floor **Corrected On-Site**
08B-38-4
Basic - Objectionable odors in bathroom or other areas of the establishment.
36-64-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat tuna on walk in cooler
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is dusty in dish pit area.
36-27-5
74
Jul 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Jan 17, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees cooked tempura crab (51F - Cold Holding), operator stated the flip top was open during rush, suggested rapid chill, second temp 43 **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing, sink on the line with multiple sauces **Corrected On-Site**
31A-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Pans by dish machine not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Uncovered food stored near sink exposed to splash, diced green onions **Corrected On-Site**
08B-54-4
Basic - Unwashed fruits/vegetables stored over prepped veggies in walk in cooler **Corrective Action Taken** **Repeat Violation**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair, multiple gaskets on stand up reach-in coolers torn **Repeat Violation**
14-11-5
Basic - Food stored on floor, avocados stored on floor **Corrected On-Site**
08B-38-4
50
Sep 11, 2023
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over ready to eat items out of hermetically sealed items in reach in freezer cos Raw chicken over ready to eat in silver true reach in cooler cos **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu prepped yesterday operator discarded **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in white true cooler tofu (47F - Cold Holding) cut yesterday half n half (47F - Cold Holding) suggest rapid chill had out for Thai teas **Repeat Violation** **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple undated prepped and cooked items in reach in true white cooler -Undated half n half opened **Repeat Violation** **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -No soap at hand sink sushi bar **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Food stored on floor. -Bucket of Food on floor on cookline **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dust on ceiling tiles over cookline **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. --Grooved cutting boards by dish pit -Torn gasket on reach in cooler on cookline, torn gasket on reach in true cooler **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in rice wine vinegar **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters accumulate grease **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -Soy sauce in sriracha bottles **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -Togo containers on sushi bar not inverted **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket at sushi bar at 25ppm for chlorine, asked operator to remake to meet requirements. Retested at 50ppm for chlorine **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
21-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Wet nesting on plastic bins in dish pit **Repeat Violation** **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
24-08-4
33
Aug 10, 2023
Complaint Partial
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Several cooks on line handling unwashed produce and preparing food items to cook without changing gloves and washing hands. Cook took dirty dishes to dish area and returned to cook line touching clean equipment without removing gloves and washing hands. Manager had them remove gloves and wash hands. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi display cooler ; escolar (46F - Cold Holding); wahoo (45F - Cold Holding); salmon (46F - Rechecked items 42F cooked chicken (44F - 45FCold Holding); Raw steak 44F **Corrective Action Taken**
03A-02-5
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. From MB Seafood, operator called company to request proof. **Corrected On-Site**
01D-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sushi grade fish over prepped vegetables in glass cooler. **Corrected On-Site**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee started a week ago. **Corrected On-Site**
11-26-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer is three degrees high.
05-06-4
Basic - Ceiling tile missing. In dry storage area
36-36-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Corrected On-Site**
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back patch on bags of rice
40-06-5
Basic - Raw fruits/vegetables not washed prior to preparation. Cutting broccoli without washing
08B-39-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat imitation crab, prepared sauces, cream cheese, cut vegetables in the walk in cooler.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on the sushi bar counter.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm changed out to quaternary sanitizer 200 ppm. **Corrected On-Site**
21-07-4
32
Jul 26, 2023
Complaint Full
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over ready to eat items out of hermetically sealed items in reach in freezer cos Raw chicken over ready to eat in silver true reach in cooler cos **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu prepped yesterday operator discarded **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in white true cooler tofu (47F - Cold Holding) cut yesterday half n half (47F - Cold Holding) suggest rapid chill had out for Thai teas **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sarawut munkong 7-28-2017 servsafe, **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink. -No soap at hand sink sushi bar **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple undated prepped and cooked items in reach in true white cooler -Undated half n half opened **Repeat Violation** **Warning**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dust on ceiling tiles over cookline **Warning**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -Wet nesting on plastic bins in dish pit **Repeat Violation** **Warning**
24-08-4
Basic - Equipment in poor repair. --Grooved cutting boards by dish pit -Torn gasket on reach in cooler on cookline, torn gasket on reach in true cooler **Warning**
14-11-5
Basic - Food stored on floor. -Bucket of Food on floor on cookline **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in rice wine vinegar **Warning**
10-01-5
Basic - Insect control device installed over food preparation area. -Bug zapper over sushi rice **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters accumulate grease **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. -Soy sauce in sriracha bottles **Warning**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. -Togo containers on sushi bar not inverted **Warning**
25-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket at sushi bar at 25ppm for chlorine, asked operator to remake to meet requirements. Retested at 50ppm for chlorine **Corrected On-Site** **Warning**
21-07-4
26
Mar 17, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee come in from outside went to cook line, then washed hands while wearing gloves. Manager educated employee. **Corrected On-Site** - From follow-up inspection 2023-03-09: **Time Extended** - From follow-up inspection 2023-03-17: **Time Extended**
12A-09-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Server station added ice bin ice machine - From follow-up inspection 2023-03-09: **Time Extended** - From follow-up inspection 2023-03-17: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-09: **Time Extended** - From follow-up inspection 2023-03-17: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cook line - From follow-up inspection 2023-03-09: Will be back in 6 calendar days to check reinstallation of hand wash sink - March 15 **Time Extended** - From follow-up inspection 2023-03-17: Spoke with Danny has sink at restaurant planing to install this Sunday evening after closing. Will time extended one week to have sink installed. **Time Extended**
31A-04-4
64
Jul 25, 2022
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 50 ppm **Corrected On-Site**
41-15-5
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in freezer with customers foods **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gaskets reach in freezer
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacado, asparagus, mangos over tuna and salmon for sushi **Corrected On-Site**
08B-17-4
45
Frequently Asked Questions
When was Thai Thai II last inspected?
The most recent health inspection at Thai Thai II on file is from Jan 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Thai Thai II?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Thai Thai II.
How does Thai Thai II compare to other restaurants in Indialantic?
Thai Thai II most recently scored 78 out of 100, which is lower than the Indialantic average of 83.
Has Thai Thai II's inspection record improved over time?
Yes. Recent inspections at Thai Thai II have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Thai Thai II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Thai II inspected?
Based on the inspection history on file, Thai Thai II is inspected around three times per year on average.
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